The training involves knowledge of handling tools and precaution taken while using sharp materials, hot cooking procedures.
DurationWhat you will Learn:
A 3 day training will teach your child how interesting is it to know the why’s and how’s of Baked food preparation. This training will teach them simplified ways of making baked anytime snack when they are hungry or make cakes and cookies for a special day of their loved ones.
The training involves knowledge of handling tools and precaution taken while using sharp materials, hot cooking procedures. As children are excited with color and form, we also have introduced fondant sugar molding and shaping to make edible art.
Workshop Practice:
Day 1 – Shaped bread rolls, Fun with Sandwiches and different Filling, Complete Burger with patty and Filling, Shaping Pizza and adding fun filled flavors.
Day 2 – Making basic sponges – vanilla and chocolate variants, Cupcake basic with variety filling and frosting, Melt in the mouth chocolate chip cookie and Lemon fruit tart
Day 3 – Day filled with sweet creations like Cheese cake, Chocolate cake POPs, Pastry cake decoration and Fondant basics to make themes and characters (Sugar PLAY)
Established in 2000 with Commercial baking and Home baking courses, now we offer more than 30 Plus training courses from basic to advanced learning.
The Institute of Baking and Cake Art was started in 2000 by Mr.M.K.Gaur and Manish Gaur.A specialized institute was to offer a learning space to experience
Weekends is the right time when MASTER Chef’s wear their learning hat and hone their baking skills; it is going to amaze their family and friends alike after attending cake baking classes for kids in Gurgaon.
Kids Special cooking class is offered by Fusion Culinary Arts Academy for all skill levels.
Children are great tasters and they can be a good cook too. If they learn to prepare some of the best recipes they like most, they enjoy. In this children special class, your children learn cooking without fire & knife.
A 7 days workshop designed specially for the students of 9th, 10th, 12th class to graduates. Learn 75 dishes from soup to desserts and that too with practicals - cutting, chopping, dough kneading, roti making, deep frying, baking, table setting etc.Â
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