Easy to make, authentic, & so tasty! Traditional Chinese methods of cooking, such as stir frying & steaming have been incorporated & are demonstrated in this course.
DurationEasy to make, authentic, & so tasty! Traditional Chinese methods of cooking, such as stir frying & steaming have been incorporated & are demonstrated in this course.
Chinese Vegetarian 1:
Chilli panir
Fried rice
Spring rolls
Honey chilli potatoes
Exotic vegetables with sweet and salt sauce
Chinese Vegetarian 2:
Vegetable manchurian
Hakka noodles
Crispy vegetables
Vegetables with cashewnuts
Panir & capsicum with garlic sauce
Chop suey
Manju Dhanda has been conducting her immensely popular cookery classes in Gurgaon for more than 10 years.
She has lived in several cities – Kolkata, Chennai, Srinagar & Lucknow. She started her classes in Kolkata and then continued to teach enthusiastic, highly appreciative students in the other cities as well.
In Lucknow, where she taught for eight years, her name is a household word. She has featured in TV shows and contributed to several newspapers and magazines.
Manju Dhanda is passionate about cooking & is a committed teacher. Her prime goal has always been to inculcate in her students a love for cooking tasty, wholesome food.
She believes that cooking is therapeutic – it gives joy to the person who is cooking and then to the entire circle of family and friends who are enjoying the good food.
Authentic and supremely tasty dishes are the hallmark of her culinary expertise.Her cooking methods are simple and completely replicable.
Her recipes are very precise and foolproof. They have been tried and tested over many years and have been perfected to such an extent that even a novice is assured of success in the kitchen.
Learn the art of exquisite cooking in a simple manner right away!!
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