This 1-day comprehensive hands-on class is an essential introduction to chocolate cake and cupcake baking for the aspiring professional baker. Participants will learn the function of the ingredients, bake the wonderfully versatile sponge cake, make, fill and pipe custard cream and chocolate ganache,
DurationCourse Content:
Cake & cupcake basics
Learn all the essential equipment and ingredients to make sponge cakes and cupcakes. We will explain the differences between the two types, as well as the basic steps that are common to nearly all cake recipes.
Measuring is everything
We will teach you how to measure ingredients properly. This is easily the most important step in every bake. Understanding the correct measuring technique for a particular ingredient will guarantee best baking results.
Mixing & baking
Learn the importance of the order of mixing ingredients, wet and dry, and baking techniques to ensure a successful bake.
Make chocolate ganache & nutella custard cream
Learn how to make nutella custard cream that is perfect for filling layers in chocolate cakes as well as chocolate ganache for cupcake frosting.
Decorations & garnishes
We will show you how to garnish and decorate the cakes and cupcakes like a pro to make them look as lavish and decadent as they taste. We will also demonstrate several ways to hollow out and fill a cupcake, all using tools you may already own.
Creative icing techniques
Learn to fill, build and ice the cakes using step-by-step instructions and with close guidance by our instructors.
Our baking academy offers a wide choice of affordable and halal cake baking and cake decorating courses all in the comfort of 2 fully-equipped studios in Kembangan on the east coast of Singapore. Our ladies-only classes are intentionally small and intimate so that we can devote individual attention to each student. We want you to learn all you can to be successful and to have fun doing it.
You can also contact us for customised co-ed classes for:
During the class, Chef will not only guide you on which chocolate is right for the job but also teach you how to make the Glazed Chocolate Swiss Roll, Chocolate Mendiants, Fudgy Chocolate Brownie Cookies and Chocolate Macarons.
Nothing beats the inviting smell of freshly handmade bread that fills up the entire house.
Here at ITSI Baking Studio, baking and coaching are always our passion.
Make your own Single Origin Chocolate Bar and discover the wonders of Asian Chocolate at our Chocolate Factory! Includes a Journey Through Asia Chocolate Tasting Set
Step into your own kitchen haven here at The Bake School.
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