This 1-day comprehensive hands-on class is an essential introduction to chocolate cake and cupcake baking for the aspiring professional baker. Participants will learn the function of the ingredients, bake the wonderfully versatile sponge cake, make, fill and pipe custard cream and chocolate ganache,
DurationCourse Content:
Cake & cupcake basics
Learn all the essential equipment and ingredients to make sponge cakes and cupcakes. We will explain the differences between the two types, as well as the basic steps that are common to nearly all cake recipes.
Measuring is everything
We will teach you how to measure ingredients properly. This is easily the most important step in every bake. Understanding the correct measuring technique for a particular ingredient will guarantee best baking results.
Mixing & baking
Learn the importance of the order of mixing ingredients, wet and dry, and baking techniques to ensure a successful bake.
Make chocolate ganache & nutella custard cream
Learn how to make nutella custard cream that is perfect for filling layers in chocolate cakes as well as chocolate ganache for cupcake frosting.
Decorations & garnishes
We will show you how to garnish and decorate the cakes and cupcakes like a pro to make them look as lavish and decadent as they taste. We will also demonstrate several ways to hollow out and fill a cupcake, all using tools you may already own.
Creative icing techniques
Learn to fill, build and ice the cakes using step-by-step instructions and with close guidance by our instructors.
Our baking academy offers a wide choice of affordable and halal cake baking and cake decorating courses all in the comfort of 2 fully-equipped studios in Kembangan on the east coast of Singapore. Our ladies-only classes are intentionally small and intimate so that we can devote individual attention to each student. We want you to learn all you can to be successful and to have fun doing it.
You can also contact us for customised co-ed classes for:
Chocolate Making Workshop is our most popular workshop. It is a fantastic introduction to the art of chocolate making – a deliciously fun treat packed with tasting, discovery, demonstrations and of course lots of mouth-watering chocolate.
We specialize in customizing private baking workshops to create unique bonding moment for you and your loved ones through baking activity.
Learn how to make Moist chocolate sponge layered with rich & delish fudge using premium chocolate couverture and cocoa powder, this cake is perfect for all occasions and for chocolate lovers.
Make your chocolate bar extra special and learn how to incorporate chocolate and dried fruits together!
Here at ITSI Baking Studio, baking and coaching are always our passion.
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