Chocolate Level 01

Overview:

This is a beginner's Level but taught very professionally. We work with Compound Chocolate only in this Level. No tempering is required for Compound Chocolate as it works best with our weather conditions.

All the Contacts and addresses of the Vendors shall be provided.
We make all the fillings for the Chocolates from easily available ingredients. Substitutes too are provided if certain ingredients are not available.

What do you learn:

• Understanding The Difference Between Compound And Couverture Chocolate.

• How To Identify And Source The Right Chocolate.

• How To Identify And Select The Right Moulds For Chocolate Making.

• How To Melt The Chocolate In The Right Way.

• Purchasing, Storing, Production, Wrapping, Packaging And Costing.

• Lots Of Tips And Techniques To Make You A Successful Chocolatier.

You not only take back an immense amount of knowledge but a box full of yummy Chocolates that you have made yourself !!!

Course Content:

• Truffle

• Marzipan

• Rum And Raisin

• Bounties

• Salted Caramel

• Very Strawberry

• Tangy Delights

• Hazelnut Crispies

• Butterscotch

• Minty Coolers

• Orange Lolipops

• Columbian Coffee

• Paan Pasand

•  Dairy Milk

•  Marie Magic

•  Kit Kat

•  Almond Rocks

•  Praline Rocks

•  Cashewnut Torrone

•  Marble Chocolates

•  Ferrero Rochers

•  Guylian

•  Chocolate Roses