Get to learn the art of fine chocolate making at the basic and the advanced levels under the keen guidance of expert chocolatiers.
Ever wanted to impress people with home-made fancy chocolates? Our Chocolate Making course is for you! Get to learn the art of fine chocolate making at the basic and the advanced levels under the keen guidance of expert chocolatiers.
Our course is an introduction to the basics of chocolate making along with the more advanced truffles and filled chocolates. We’re sure you can already see the eyes of approval. Upon completion, you would have made 15 chocolates and will be awarded a certificate.
The Pankaj Bhadouria Culinary Academy is our effort to promote the joys of cooking. We offer a gamut of courses for both professionals and amateurs. The culinary arts courses prepare students for various entry level positions in the food service industry and have been designed to focus on food preparation and production skills, nutrition and food, safety and sanitation.
The ones for beginners are simply to promote the experience of cooking and can be a stepping-stone for your culinary career.
In a nutshell, PBCA is the premier choice for building your culinary career in India. We offer a world-class culinary training experience, backed by triple certification and accreditation from LAPT, THSC, and NSDC.
At PBCA, we have meticulously designed our courses for both aspiring culinary professionals and passionate food enthusiasts. Our practical lab sessions, set in a lavish kitchen environment, provide a platform to master the art of culinary magic.
Through thorough research, our courses empower learners to become confident cooks who don't merely rely on recipes but create their own. Gain a complete understanding of food, spices, tools, techniques, and flavors, and learn the art of cooking the right way.
Embark on your culinary journey with PBCA and showcase your love for food and cooking in a skilled and proper manner. Join us to unlock a world of culinary possibilities!
Basic Chocolate Making Classes are offered by Flavours by Kiran.
A decorative piping of chocolate makes for a pretty garnish on top of a tart, cake or individual dessert. There are classic patterns to follow and repetition and practice are the key. It’s just like learning to draw using chocolate. Makes about 3 dozen.
Chocolates & Bon Bon class offered by Angel Arts & Culinary Academy in Trichy, India.
Chocolate Course Offered by Collective Spot Cooking Class
This valentine season surprise your loved ones with the goodness of delectable handmade chocolates. Join us for a one day offline class and learn making some amazing premium flavoured chocolates.
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