Chocolate Making course is offered by Wah Seng for all skill level.
DurationChocolate Making course is offered by Wah Seng for all skill level.
Established in 1986, Wah Seng (1986) Sdn Bhd takes its roots since the 1950′s. Today, we serve to cater to the needs of hotels, bakeries, cake shops, restaurants, cafes all across Perak and Cameron Highlands.
A renewed version of choux pastry with a refreshing custard filling scented with elderflower cordial, finished in four stylish colours.
Chocolate Making course is offered by Sante Baking Studio. Sante Baking Studio is an Hands On Pastry Workshop. Tempering Chocolate Experience, To get a shine shine chocolate decoration, tempering chocolate is a must!
Under the guidance of our expert chefs, you'll learn the secrets to melting premium chocolate to a silky-smooth consistency and creating a dipping assortment that includes fresh fruits, marshmallows, and more.
This immersive culinary experience offers a delightful journey into the world of fine chocolate craftsmanship, set amidst the lush greenery of a charming edible garden.
Under the expert guidance of seasoned chefs, you'll master the delicate techniques required to create these sumptuous delights, from molding and dipping to achieving that perfect, velvety texture.
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