Introduction basics of chocolate making like temperature requirement for melting, processing.
DurationLevel 1:
This level the basic chocolates will be covered:
For Absolute Restaurant Style Cooking & Professional level courses in Chocolate Making.
Learn the art of exotic cooking with very easy to follow cooking methods with exact measurements of ingredients with detailed notes.
Clients include veg and non-veg lovers for the cuisines around the world
In this class you will learn how to make 14 varieties chocolate (Including basic and advance). Soft Centre, hard Centre, liquor, chilly, Ferrero rocher, Etc.
Learn how to perfect the technique of chocolate-making in this workshop. It includes bean to bar visuals, information about flavour-pairing and chocolate fillings, understanding techniques such as cocoa butter colouring, tempering, and casting.
Chocolates are all time favourite for all ages. We will prepare different varieties with chocolate. Come and learn from us.
Chocolate Making class offered by Baked at 186°C in Bhopal, India.
In this Master Class for Brownies and Blondies we take the humble Brownie to the next level.
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