Introduction basics of chocolate making like temperature requirement for melting, processing.
DurationLevel 1:
This level the basic chocolates will be covered:
For Absolute Restaurant Style Cooking & Professional level courses in Chocolate Making.
Learn the art of exotic cooking with very easy to follow cooking methods with exact measurements of ingredients with detailed notes.
Clients include veg and non-veg lovers for the cuisines around the world
Hands on training on various kinds of Chocolates, their designing and packaging. Also Learn chocolate truffle, liquor chocolate, chocolate dipping, etc. in just 4 (four) days.
Basic techniques in preparing different type of chocolates. Period 3 days, 2 hours 30 minutes daily.
This course is a complete course for those who want to enhance their skills in the Couverture Chocolates.
Learn How to make Chocolate in this workshop
Reema’s Swad Cooking Classes schedules vegetarian Pure Chocolate Making Class…
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