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Chocolate Making Course (Level 1)

by Vaishalis Cookery Classes Claim Listing

Introduction basics of chocolate making like temperature requirement for melting, processing.

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Course Details

Level 1:

  • Introduction basics of chocolate making like temperature requirement for melting, processing.
  • Method of pre-crytallising/tempering.
  • Different methods of wrapping and packing the chocolates.

 

This level the basic chocolates will be covered:

  • Flavored Chocolates
  • Choco Rocks
  • Almond  Rocks
  • Crakel bar
  • Kit kat.
  • Marble Chocalate
  • Butter Scotch
  • Chocolate Box.
  • Chocolate Fudge

 


For Absolute Restaurant Style Cooking & Professional level courses in Chocolate Making.

Learn the art of exotic cooking with very easy to follow cooking methods with exact measurements of ingredients with detailed notes.

Clients include veg and non-veg lovers for the cuisines around the world

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  • Pune Branch

    B-3 Amar Ashiyana, Behind Tatya Tope Society, Pune

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