For Absolute Restaurant Style Cooking & Professional level courses in Chocolate Making.
Learn the art of exotic cooking with very easy to follow cooking methods with exact measurements of ingredients with detailed notes.
Clients include veg and non-veg lovers for the cuisines around the world
Making of basic chocolate sponge/ dutch truffle with the right consistency.
Introduction basics of chocolate making like temperature requirement for melting, processing.
Chinese Rice/Noodles cooking class is offered by Vaishalis Cookery Classes. Learn the art of exotic cooking with very easy to follow cooking methods with exact measurements of ingredients with detailed notes.
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