Making of basic chocolate sponge/ dutch truffle with the right consistency.
DurationThis workshop will teach:
For Absolute Restaurant Style Cooking & Professional level courses in Chocolate Making.
Learn the art of exotic cooking with very easy to follow cooking methods with exact measurements of ingredients with detailed notes.
Clients include veg and non-veg lovers for the cuisines around the world
Bakery & Confectionery is the domain of hotel’s main kitchen. In the present scenario Baker’s & Pastry Chef’s scope has been strengthened by modern food habits. Curriculum includes: Bakery, Confectionery, Hygiene and Sanitation, Commodities and Costing, Computer Awareness.
This course is meticulously designed to nurture your passion and delve more into the field of culinary arts with international standards.
Join us for a hands-on culinary journey where you'll learn to create exquisite tart shells and master the art of harmoniously pairing fresh, seasonal fruits with luscious pastry cream.
Pastry Making class is offered by Kitchen Kraft for all skill level. Cooking courses for women including smart cooking for young Adults & Fireless cooking for Kids.
Cake & Pastry Course is Offered by The Healthy Bakes.
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