1. USA
  2. Cooking
  3. Baking
  4. Pastry Making

Chocolate Pastry Workshop

by Vaishalis Cookery Classes Claim Listing

Making of basic chocolate sponge/ dutch truffle with the right consistency.

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img Duration

7 Days

Course Details

This workshop will teach:

  • Making of basic chocolate sponge/ dutch truffle with the right consistency.
  • Slicing, soaking & layering of the cake to perfection.
  • Getting a perfect clean edge on the chocolate ganache
  • A special marble effect creation on the cake & right method of using the comb.
  • Chocolate garnishes & shavings like fans, cigars,curls,weaves.
  • Truffle laying technique & pouring technique

For Absolute Restaurant Style Cooking & Professional level courses in Chocolate Making.

Learn the art of exotic cooking with very easy to follow cooking methods with exact measurements of ingredients with detailed notes.

Clients include veg and non-veg lovers for the cuisines around the world

View Detailed Profile

  • Pune Branch

    B-3 Amar Ashiyana, Behind Tatya Tope Society, Pune

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