1. USA
  2. Cooking
  3. Baking
  4. Pastry Making

Fresh Cream Pastry Class

by Vaishalis Cookery Classes Claim Listing

Baking basic vanilla sponge.

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img Duration

3 Days

Course Details

This workshop will teach

  • Baking basic vanilla sponge.
  • Slicing, soaking & layering of the cake to perfection.
  • Getting a perfect clean edge on a fresh cream cake.
  • 3 types of borders, shell, reverse shell.
  • 2 types of sides basket weave, ruffles.
  • 1 type of rose & leaves.
  • Using caramel, truffle, & gel on fresh cream to create a pouring effect.

 


For Absolute Restaurant Style Cooking & Professional level courses in Chocolate Making.

Learn the art of exotic cooking with very easy to follow cooking methods with exact measurements of ingredients with detailed notes.

Clients include veg and non-veg lovers for the cuisines around the world

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  • Pune Branch

    B-3 Amar Ashiyana, Behind Tatya Tope Society, Pune

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