Fresh Cream Pastry Class

by Vaishalis Cookery Classes Claim Listing

Baking basic vanilla sponge.

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Vaishalis Cookery Classes Logo

img Duration

3 Days

Course Details

This workshop will teach

  • Baking basic vanilla sponge.
  • Slicing, soaking & layering of the cake to perfection.
  • Getting a perfect clean edge on a fresh cream cake.
  • 3 types of borders, shell, reverse shell.
  • 2 types of sides basket weave, ruffles.
  • 1 type of rose & leaves.
  • Using caramel, truffle, & gel on fresh cream to create a pouring effect.

 

  • Pune Branch

    B-3 Amar Ashiyana, Behind Tatya Tope Society, Pune

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