DurationThis workshop will teach
For Absolute Restaurant Style Cooking & Professional level courses in Chocolate Making.
Learn the art of exotic cooking with very easy to follow cooking methods with exact measurements of ingredients with detailed notes.
Clients include veg and non-veg lovers for the cuisines around the world
Depending on the city and the existing facilities at hand Dina usually teaches a one day introductory class or a two day intensive class.
Foundation Program in Baking Science and Pastry Arts, an intensive course across 6 weeks is one that is designed for the benefit of those looking to pursue a professional course in pastry arts, but are unable to undertake a significantly longer diploma course.
Dual Certification course to transform a learner into a professional pastry chef (Global Diploma from UK and Commis Chef Certificate) with paid internship and 100% Job Placement in 5 star hotel kitchens, Cruise liners
The 3 Months Eggfree Bakery and Confectionary Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior.
Designed to master the Science of Bakery and Patisserie. This Certificate is accredited by City & Guilds, London Which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.
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