Chocolate Wrapped Miniature Cakes Workshop

by Contemporary Cakes and Classes Claim Listing

A one day workshop where you will learn how to temper chocolate and then using chocolate transfer sheets learn how to apply them around miniature cakes. Lunch and light refreshments are provided.

$340

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Contemporary Cakes and Classes Logo

img Duration

8 Hours

Course Details

A one day workshop where you will learn how to temper chocolate and then using chocolate transfer sheets learn how to apply them around miniature cakes. Lunch and light refreshments are provided. Suitable for all In this class we will learn how to use chocolate transfer sheets and decorate 4 already baked, round miniature cakes.

You will learn how to temper your chocolate to create strength and shine in your chocolate. We will also learn to make fondant flowers to decorate the cakes. Please wear comfortable enclosed shoes.

  • Brisbane Branch

    5 El Rancho Street, Brisbane

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