In this three-day workshop learn the various stages involved in chocolate making. It’s a beginner friendly workshop. Anyone interested in baking can attend. Fee includes Apron, Study Materials and Ingredients. Student Can Take Home The Baked Goods.
DurationCourse Synopsis
In this three-day workshop learn the various stages involved in chocolate making.
Course Objectives
On completion of the course, learners should be able:
To melt and temper the chocolate.
To colour the chocolate.
To use moulds, texture sheets and transfer sheets.
To make various flavours.
Who Can Attend?
It’s a beginner friendly workshop. Anyone interested in baking can attend. Fee includes Apron, Study Materials and Ingredients. Student Can Take Home The Baked Goods.
Rising Loaf is a great baking academy in Kerala that is dedicated to providing a hands-on learning experience to its students. It's impressive that they also offer custom cakes and gourmet sweets, which suggests that they have a high level of expertise and skill in baking.
Using natural baking ingredients is a great way to ensure that the baked goods taste delicious and have superior quality. It's also a healthier option compared to using artificial ingredients, as they can often have adverse effects on health in the long run.
If you're interested in baking, I'd recommend checking out Rising Loaf for their baking classes or trying out some of their delicious treats.
Remember to always choose a baking academy that aligns with your goals and learning style, and don't hesitate to ask questions to ensure you get the most out of your experience.
Everyone loves homemade chocolates. And chocolates make the best gifts that you can give to your loved ones. If you are thinking of gifting chocolates to someone and do not want to spend much on them then why not gift them simple homemade Chocolates.
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Learn everything about chocolates in one class. No prior Knowledge of chocolates required.
Learn how to perfect the technique of chocolate-making in this workshop. It includes bean to bar visuals, information about flavour-pairing and chocolate fillings, understanding techniques such as cocoa butter colouring, tempering, and casting.
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