Spread the Christmas cheer with a festive chocolate masterclass! Immerse yourself in the world of chocolate, tasting, tempering and moulding your way to sweet success! With the expert guidance of Jon Hogan, you’ll leave our chocolate masterclass with all the skills and knowledge to create delicious
DurationSpread the Christmas cheer with a festive chocolate masterclass!
Immerse yourself in the world of chocolate, tasting, tempering and moulding your way to sweet success! With the expert guidance of Jon Hogan, you’ll leave our chocolate masterclass with all the skills and knowledge to create delicious treats at home.
The day will start with a chocolate-y Cookery School breakfast, followed by a chocolate tasting, which will include top brands such as Original Beans, Amedei and Valrhona. After this, you will learn the techniques necessary to make your own truffles and a range of different chocolates, which will include wonderful filled ones. You will have a chance to catch your breath over a Cookery School lunch and then roll up your sleeves to continue reinforcing the chocolate making skills acquired during the morning, including making your own chocolate gifts for Christmas .
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Immerse yourself in chocolate and master moulded chocolate truffle in this masterclass.
We’re sure you’ll agree with us when we say, chocolate makes everything better. Chocolate is one off the most recognised flavours in the world. From rich chocolate mousse to gooey chocolate brownies we have some mouth-watering desserts for you to create.
Our workshop is designed for beginners and experienced chocolate enthusiasts alike, with a hands-on approach that will teach you all the essential techniques to make the perfect chocolate truffles.
Join us at Waterman House Cookery School for a Masterclass in Chocolate
Our baking supremo Stefano will show you his favourite, fail-safe macaroon recipe and then you’ll cook a selection of different coloured and flavoured versions – all of uniform size and baked crisp to perfection.
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