Spread the Christmas cheer with a festive chocolate masterclass! Immerse yourself in the world of chocolate, tasting, tempering and moulding your way to sweet success! With the expert guidance of Jon Hogan, you’ll leave our chocolate masterclass with all the skills and knowledge to create delicious
DurationSpread the Christmas cheer with a festive chocolate masterclass!
Immerse yourself in the world of chocolate, tasting, tempering and moulding your way to sweet success! With the expert guidance of Jon Hogan, you’ll leave our chocolate masterclass with all the skills and knowledge to create delicious treats at home.
The day will start with a chocolate-y Cookery School breakfast, followed by a chocolate tasting, which will include top brands such as Original Beans, Amedei and Valrhona. After this, you will learn the techniques necessary to make your own truffles and a range of different chocolates, which will include wonderful filled ones. You will have a chance to catch your breath over a Cookery School lunch and then roll up your sleeves to continue reinforcing the chocolate making skills acquired during the morning, including making your own chocolate gifts for Christmas .
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Led by Master Chocolatier, Shona Sutherland, of Taystful in Perthshire, this hands-on chocolate making class is a wonderful introduction to the intricate and delicious world of chocolate.
Have you ever thought about working with chocolate? Come and join us on a full day covering basic techniques that will provide you with the confidence to create your own chocolate products.
Our Chocolate Workshops are a great way to learn the history of Cocoa and the secrets of Chocolatiering. It’s an immersive experience in the art of chocolate making, giving you the skills to recreate your own indulgent treats at home.
Experience the joy of creating delicious chocolate truffles as our chocolatier lets you into the secrets of chocolate-making in this truffle-making class.
If you love a decadent chocolate truffle and smooth hazelnut praline, and would love to learn how to make your own - then this is the class for you!
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