Cookery School at Little Portland Street

Claim Listing

18 Courses Offered

Contact the Institutes

Fill this form


Closed On: Friday and Saturday
Opening Hours:

Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.

The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.

At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.

Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.

Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

  • London Branch

    15b Little Portland Street, London

Courses offered by Cookery School at Little Portland Street


Cooking Camps For Teens

This five day intensive cooking course is perfect for teenagers wanting to gain kitchen confidence during the summer holidays or for those who want to learn to cook before university or heading off on a Gap Year.

by Cookery School at Little Portland Street

The Ultimate Afternoon Tea

This is the ultimate Afternoon Tea class! This alternative afternoon tea is the perfect way to do something a bit different with family and friends. In this class, you will learn to make your own afternoon tea, including a range of British cakes, sandwiches, pastries and scones.

by Cookery School at Little Portland Street

Bread Making

We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...

by Cookery School at Little Portland Street

Christmas Chocolate Masterclass

Spread the Christmas cheer with a festive chocolate masterclass! Immerse yourself in the world of chocolate, tasting, tempering and moulding your way to sweet success! With the expert guidance of Jon Hogan, you’ll leave our chocolate masterclass with all the skills and knowledge to create delici...

by Cookery School at Little Portland Street


Become a brilliant baker with our cake baking class! Over three hours, you will explore different methods of making cakes and learn the all-important rules for successful baking. You’ll acquire a lovely and varied cake repertoire, including butter cakes, oil-based cakes and quick cakes.

by Cookery School at Little Portland Street

© 2024 All Rights Reserved. Terms and Conditions of use | Privacy Policy