Become a brilliant baker with our cake baking class! Over three hours, you will explore different methods of making cakes and learn the all-important rules for successful baking. You’ll acquire a lovely and varied cake repertoire, including butter cakes, oil-based cakes and quick cakes.
DurationBecome a brilliant baker with our cake baking class! Over three hours, you will explore different methods of making cakes and learn the all-important rules for successful baking. You’ll acquire a lovely and varied cake repertoire, including butter cakes, oil-based cakes and quick cakes.
Upon arrival, you’ll enjoy a substantial snack before rolling up your sleeves to start baking. Some cakes will be demonstrated and others will be hands-on. A few of the more straightforward cakes are pre-made so that you can taste them and see the appearance and texture. At the end of the class, you will sit down to sample all that you have made and take home any leftovers, along with teas and coffees.
Please bring your own bag and containers to take your cakes home in.
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Learn to make perfect sponge, cupcakes and loaf cakes.
This course is ideal for those looking to learn baking skills. Each course aims to equip you with the skills to bake and decorate a range of cakes through our hands-on syllabus.
In this class you will learn some basic cake decorating skills to create your very own beautiful celebration cake to take home.
The class will entail lots of skills-based learning, from whisking to create mousse, using gelatine, sugar syrups and caramels, the use of bought puff pastry and of course knife skills! All in all, learning how to create garnishes to elevate your presentation.
This cake decorating class is aimed at beginners to cake decorating.
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