Become a brilliant baker with our cake baking class! Over three hours, you will explore different methods of making cakes and learn the all-important rules for successful baking. You’ll acquire a lovely and varied cake repertoire, including butter cakes, oil-based cakes and quick cakes.
DurationBecome a brilliant baker with our cake baking class! Over three hours, you will explore different methods of making cakes and learn the all-important rules for successful baking. You’ll acquire a lovely and varied cake repertoire, including butter cakes, oil-based cakes and quick cakes.
Upon arrival, you’ll enjoy a substantial snack before rolling up your sleeves to start baking. Some cakes will be demonstrated and others will be hands-on. A few of the more straightforward cakes are pre-made so that you can taste them and see the appearance and texture. At the end of the class, you will sit down to sample all that you have made and take home any leftovers, along with teas and coffees.
Please bring your own bag and containers to take your cakes home in.
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
This festive class sees us using lots of festive Spices and decadent yummy ingredients. So Chocolate Yule Log, Mulled cranberry and clementine Mince pies and salted caramel and candid Chestnut Eclairs. We finish the class with cake tasting and a glass of fizz.
Here at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!
This highly practical, 6-week part-time course is perfect for beginners and enthusiasts alike and will give you the skills and knowledge you need to produce delicious chocolate brownies, Victoria sandwiches, flapjacks, loaf cakes, a range of cookies and different tray bakes.
Take your cake-making and decorating skills to a new level in this practical hands-on class. Watch as I demonstrate two different sponge cakes – a classic chocolate cake and a lemon and raspberry sponge cake, using two different techniques.
An evening creating a selection of beautiful cupcakes.
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