COURSES OFFERED BY COOKERY SCHOOL AT LITTLE PORTLAND STREET

This course takes you through the fundamental baking principles and techniques, for example cakes, pastry, breads, macarons, meringues and cake decorating. Furthermore, you’ll pick up plenty of tips and tricks to assist you in future baking adventur

You will learn how to identify and prepare a range of new and delicious ingredients, which include plenty of fresh herbs and vegetables. Once you have mastered the recipes in this class, you will leave us with the confidence to replicate them at home.

Join us to learn to cook wonderful authentic Spanish food in this Spanish cooking class. Spanish food is renowned for its bold and punchy flavours and this class is no exception. You’ll learn to make food that is seriously delicious, as well as learning some new skills that apply across all your ...

In our popular Middle Eastern cooking class, you will enjoy learning about the spices and fragrant aromas of the Middle East. You will learn new techniques and lots of recipes, starting with pitta bread and dips. After that, we will work on a variety of delicious salads and main meals, before finis...

The session will start with understanding the ingredients and spices. After that, you will learn a few essential techniques that form the basis of Mexican cuisine like grilling tomatoes, making salsas and preparing and cooking your own tortillas.

Over five hours, you will learn to how to make pasta from scratch, use a pasta machine and make, shape and use fresh pasta. You will also learn to make the lightest potato gnocchi and ricotta gnocchi, plus a fantastic risotto.

Join us to learn to make croissants and brioche, using traditional techniques and delicious organic butter. These two classic dough recipes can take years to perfect but are both very versatile and can be extended to a number of recipes. You will learn how to produce wonderful buttery croissants, p...

You’ll learn how to cook delicious plant-based dishes that are nutritionally balanced, using real ingredients such as pulses, grains and vegetables. We only use natural and additive-free ingredients as we don’t believe in using unnatural substitute ingredients.

In this pastry class, you will master the techniques needed to make and use perfect pastry every time. Called ‘a perfect pastry lesson’ by The Financial Times, our pastry class will take you from the basics to more advanced techniques.

Learn the secrets behind a light meringue and find out how to bake and fill your macarons so that they look as professional as possible! Our expert cookery teachers will lead you through the entire process, sharing some tips and tricks that you can take into your kitchen at home. With decades of ex...