The session will start with understanding the ingredients and spices. After that, you will learn a few essential techniques that form the basis of Mexican cuisine like grilling tomatoes, making salsas and preparing and cooking your own tortillas.
DurationIn this Mexican cooking class we will introduce you to the authentic flavours of Mexico and how to achieve them in your own cooking.
The session will start with understanding the ingredients and spices. After that, you will learn a few essential techniques that form the basis of Mexican cuisine like grilling tomatoes, making salsas and preparing and cooking your own tortillas.
On arrival, enjoy a drink with a traditional welcome snack. Once you have finished cooking, enjoy all the Mexican delicacies you have made with a hibiscus iced tea.
In this Mexican cooking class, you will learn to make:
Guacamole
Corn tortillas
Totopos (homemade tortilla chips)
Arbol chilli salsa tatemada (charred spicy salsa with Arbol chilli)
Sopa de chochoyotes (corn dough dumplings in a tomato broth)
Baja Fish Tacos (battered & fried cod fish pieces serve in corn tortillas)
Almond Mole (Mexican chilli sauce with ground almonds, sesame seeds and spices)
Agua fresca de limón con chia (refreshing lime, chia and agave syrup water)
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Get whisked away to Mexico for this two hour session and learn how to make some delicious dishes that are sure to be crowd-pleasers!
In this class you'll learn how to make 3 unique Mexican street food dishes including the culinary classic, tacos!
Like all our London hands-on cookery classes, our Mexican cooking class includes all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around our oak banquet table and enjoy eating all your dishes together in the most sociable way in London.
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Dia de los Muertos is one of the most important days of the year in Mexico - a day to pay respects to ancestors and celebrate life. And of course, all celebrations involve the cooking and sharing of food. On this day course we will explore the cuisine of Mexico and use a wide variety of fresh and d...
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