The session will start with understanding the ingredients and spices. After that, you will learn a few essential techniques that form the basis of Mexican cuisine like grilling tomatoes, making salsas and preparing and cooking your own tortillas.
DurationIn this Mexican cooking class we will introduce you to the authentic flavours of Mexico and how to achieve them in your own cooking.
The session will start with understanding the ingredients and spices. After that, you will learn a few essential techniques that form the basis of Mexican cuisine like grilling tomatoes, making salsas and preparing and cooking your own tortillas.
On arrival, enjoy a drink with a traditional welcome snack. Once you have finished cooking, enjoy all the Mexican delicacies you have made with a hibiscus iced tea.
In this Mexican cooking class, you will learn to make:
Guacamole
Corn tortillas
Totopos (homemade tortilla chips)
Arbol chilli salsa tatemada (charred spicy salsa with Arbol chilli)
Sopa de chochoyotes (corn dough dumplings in a tomato broth)
Baja Fish Tacos (battered & fried cod fish pieces serve in corn tortillas)
Almond Mole (Mexican chilli sauce with ground almonds, sesame seeds and spices)
Agua fresca de limón con chia (refreshing lime, chia and agave syrup water)
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Immerse yourself in the world of Mexican cooking for 3 hours with one of our expert chefs. Mexican cuisine is well known for being full on flavour and its use of authentic spices. Get back to basics mixing spices for recipes that are sure to be crowd pleasers.
Indulge your love of spice and join us for a sizzling day in the kitchen as we explore the flavours of the Mexican kitchen.
Enjoy a day full of flavour as you learn how to make mouth-watering Mexican Street Food. You’ll discover how to use grains, pulses, spices and vegetables to make gorgeous dishes with a Central American and Spanish influence – from enchiladas to rancheros to sweetcorn ribs.
Learn these classic Mexican dishes we all love
Join us at Waterman House Cookery School as we take you through how to recreate classic Mexican dishes.
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