In our popular Middle Eastern cooking class, you will enjoy learning about the spices and fragrant aromas of the Middle East. You will learn new techniques and lots of recipes, starting with pitta bread and dips. After that, we will work on a variety of delicious salads and main meals, before finish
DurationIn our popular Middle Eastern cooking class, you will enjoy learning about the spices and fragrant aromas of the Middle East. You will learn new techniques and lots of recipes, starting with pitta bread and dips. After that, we will work on a variety of delicious salads and main meals, before finishing with a traditional Middle Eastern cake and ice cream.
At the beginning of the class, we will welcome you with a Cookery School breakfast. At the end of the class, we will gather to enjoy the meal you have created. Matched wines and coffee or tea will be available.
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Join us for a day filled with Middle Eastern delights! Middle Eastern cuisine is filled with aromatic ingredients and fragrant spices which are now becoming popular in the UK.
To start, observe Chef as he prepares a delightful Lamb Hummus accompanied by traditional flat breads for the region. After Chef walks you through this amazing dish, retire to your work station and make prepare your very own.
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes – from fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf
In this Middle Eastern cookery class our chef will teach you all the techniques you’ll need in order to create middle eastern ‘Meze’ dishes. Our chef will show you the best ways to source, prepare, cook and serve Middle Eastern food.
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