You’ll learn how to cook delicious plant-based dishes that are nutritionally balanced, using real ingredients such as pulses, grains and vegetables. We only use natural and additive-free ingredients as we don’t believe in using unnatural substitute ingredients.
DurationImprove your vegan recipe repertoire with this five-hour vegan cooking class! You’ll learn how to cook delicious plant-based dishes that are nutritionally balanced, using real ingredients such as pulses, grains and vegetables. We only use natural and additive-free ingredients as we don’t believe in using unnatural substitute ingredients.
If you’re thinking of becoming vegan, or simply want to expand your knowledge of plant-based food, this comprehensive vegan cooking class is a great place to start!
At the end of the class you will sit down to enjoy the food you have made, served with vegan wine.
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Take your vegan cookery skills to the next level to create exceptional dishes, drawing on his experience of private and fine dining, chef will show you techniques and tips to prepare 2 fabulous dishes.
There is a large rise in people turning to a plant based diet. However it is important, in order to sustain this, that there is a good base knowledge of the nutrition required to maintain a healthy body and a selection of recipes to prevent it becoming boring.
Vegan Curry Cooking Class – pure comfort food for the soul! We have a lot of inquiries about healthy, low calories, low fat, iron rich vegan curry! So, I team up with my Healthy Eating Instructor! Together with Rita especially for you we created Vegan Curry Class.
We are delighted that Suchiko is returning to Manor Farm to run another course. She will again give advice on where to buy specialist ingredients to recreate dishes easily at home and understand the health benefits of Japanese cuisine.
Love Indian cuisine and the delicious flavours it has to offer? Our Vegan Indian Cooking Class will guide you through some delicious Indian dishes you will be whipping up at home in no time!
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