You’ll learn how to cook delicious plant-based dishes that are nutritionally balanced, using real ingredients such as pulses, grains and vegetables. We only use natural and additive-free ingredients as we don’t believe in using unnatural substitute ingredients.
DurationImprove your vegan recipe repertoire with this five-hour vegan cooking class! You’ll learn how to cook delicious plant-based dishes that are nutritionally balanced, using real ingredients such as pulses, grains and vegetables. We only use natural and additive-free ingredients as we don’t believe in using unnatural substitute ingredients.
If you’re thinking of becoming vegan, or simply want to expand your knowledge of plant-based food, this comprehensive vegan cooking class is a great place to start!
At the end of the class you will sit down to enjoy the food you have made, served with vegan wine.
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Here, we go beyond tacos to explore some lesser known Mexican staples. You will learn how to create authentic, plant based dishes which celebrate the variety and intense flavours of Mexican cuisine.
In this class you will learn how to make a selection of classic vegetarian Italian dishes. Italian food isn't all ragu and meatballs, there are some fantastic vegetarian recipes that we will teach you how to create in this class.
Vegan Cooking classes are offered by Honest Edibles for all ages and skill level. Exploring Plant Based Cooking in depth, our classes bring together field leading specialists that pioneer a new way to connect with food.
Vegan Cooking classes are offered by A Tavola Italian Deli for all ages. Offering some of the most healthy and organic Italian produce that the city has to offer, A Tavola brings a taste of Italy to Liverpool.
A completely plant-based class, more of a way of life than a current fad! At Belfast Cookery School, you shall prepare and cook 2 amazing Vegan dishes. To begin, a Thai classic; ‘Khao Soi Soup’, a wonderfully aromatic, flavour packed broth.
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