Join us to learn to make croissants and brioche, using traditional techniques and delicious organic butter. These two classic dough recipes can take years to perfect but are both very versatile and can be extended to a number of recipes. You will learn how to produce wonderful buttery croissants, pa
DurationJoin us to learn to make croissants and brioche, using traditional techniques and delicious organic butter. These two classic dough recipes can take years to perfect but are both very versatile and can be extended to a number of recipes. You will learn how to produce wonderful buttery croissants, pains au chocolat, pains aux raisins and brioche.
After a demonstration on how to make and shape the croissant dough and brioche, you will make your own croissant dough to take home and use at your leisure. In addition, you will shape your own brioche. Impress your friends and family with wonderful fresh, homemade French breakfast pastries!
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
From the delicious crunch of a crusty traditional baguette to the soft, rich taste of brioche, fresh artisan bread is an integral part of daily life in France. By the end of this practical one-day course you’ll have the skills, knowledge and confidence to bake a selection of authentic French loa...
La Parisienne is a Great Taste award winning, French style bistro, serving French and Mediterranean inspired dishes, homemade patisserie, and barista style coffee.
Come and join us at Waterman House Cookery School for a step–by–step guide to the Best French cuisine.
Come and join us at Waterman House Cookery School for a step–by–step guide to the best French cuisine.
Learn the basics of preparing French Classical sauces
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