Learn the secrets behind a light meringue and find out how to bake and fill your macarons so that they look as professional as possible! Our expert cookery teachers will lead you through the entire process, sharing some tips and tricks that you can take into your kitchen at home. With decades of exp
DurationTransform your egg whites into delicate sweet treats with our meringue and macarons class.
Learn the secrets behind a light meringue and find out how to bake and fill your macarons so that they look as professional as possible! Our expert cookery teachers will lead you through the entire process, sharing some tips and tricks that you can take into your kitchen at home. With decades of experience, they can answer any questions you may have.
At the end of this meringue and macarons class, you can enjoy a sample of what you’ve made with a cup of Hasbean coffee or Tregothnan tea. You’ll also take home a selection of macaron and meringues to share and enjoy at home.
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Treat yourself to a special afternoon tea, with chocolate making.
Come join us for two days and be transported to the romantic streets of Paris with our latest pastry classes. In our first ever Choux pastry masterclass, learn how to make light choux puffs, chocolate éclairs and a show-stopping Croquembouche. Bon Apétit!
This course is for adult students and is intended for all those who are interested in basic bread making. The course will provide learners with an opportunity to learn the skills needed in making, baking and finishing breads.
This is for everyone who has a soft spot for American cakes. We will make the classic - and much loved - Red Velvet Cupcake. Then a scrumptious Apple Cake with a crumble topping. Finally we will make my favourite Chocolate Chip cookies, which I bake weekly and they are always a massive hit!
Join JoJo as she shows you how to make the perfect pork pie, a delicious treat for any picnic or party. There are even some extra secret fillings for you to choose from!
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