Learn the secrets behind a light meringue and find out how to bake and fill your macarons so that they look as professional as possible! Our expert cookery teachers will lead you through the entire process, sharing some tips and tricks that you can take into your kitchen at home. With decades of exp
DurationTransform your egg whites into delicate sweet treats with our meringue and macarons class.
Learn the secrets behind a light meringue and find out how to bake and fill your macarons so that they look as professional as possible! Our expert cookery teachers will lead you through the entire process, sharing some tips and tricks that you can take into your kitchen at home. With decades of experience, they can answer any questions you may have.
At the end of this meringue and macarons class, you can enjoy a sample of what you’ve made with a cup of Hasbean coffee or Tregothnan tea. You’ll also take home a selection of macaron and meringues to share and enjoy at home.
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Take a little tour around Europe during this full-day class and learn to make some delicious regional specialties.
Join us to make, bake and assemble your own family gingerbread house. Two fun and challenging workshops to create your own masterpiece.
On this introductory course you will learn the basics of bread bakery skills. This course is suitable for beginners and those wanting to refresh their knowledge. You will need to provide your own ingredients; your tutor will advise what is required.
The course has been specifically developed by Ian Waterland who worked for many years as a mental health professional. The course is ideal for those wishing to explore the subject of therapeutic baking for themselves and for those planning to support others with therapeutic baking.
Our classes are designed for all levels of students - from the beginner to the experienced. The courses range from baking cakes and biscuits to the fine art of creating delicate flowers or fun characters to decorate your cakes. Please take a look at the courses that we have scheduled and book you...
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