Learn the secrets behind a light meringue and find out how to bake and fill your macarons so that they look as professional as possible! Our expert cookery teachers will lead you through the entire process, sharing some tips and tricks that you can take into your kitchen at home. With decades of exp
DurationTransform your egg whites into delicate sweet treats with our meringue and macarons class.
Learn the secrets behind a light meringue and find out how to bake and fill your macarons so that they look as professional as possible! Our expert cookery teachers will lead you through the entire process, sharing some tips and tricks that you can take into your kitchen at home. With decades of experience, they can answer any questions you may have.
At the end of this meringue and macarons class, you can enjoy a sample of what you’ve made with a cup of Hasbean coffee or Tregothnan tea. You’ll also take home a selection of macaron and meringues to share and enjoy at home.
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time.
Perfect your cake decorating skills with a one-to-one class with me.
As the day comes to a close, you’ll have the opportunity to savour all recipes covered during the class with a glass of wine, before taking home all four desserts to share (or not!)
In this new cookery class we show you how to master the making of two classic pastry types: Shortcrust Pastry and Puff Pastry. Using the shortcrust pastry technique we will create our savoury dish, an impressive asparagus and smoked trout tartlet finished off with quails eggs.
Pour Chocolate into your chocolate bar and lollies and design to back and wrap and take home your treats - This is a new session at Junior Kitchen
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