Meringue & Macarons

by Cookery School at Little Portland Street Claim Listing

Learn the secrets behind a light meringue and find out how to bake and fill your macarons so that they look as professional as possible! Our expert cookery teachers will lead you through the entire process, sharing some tips and tricks that you can take into your kitchen at home. With decades of exp

£150

Contact the Institutes

Fill this form

Advertisement

Cookery School at Little Portland Street Logo

img Duration

3 Hours

Course Details

Transform your egg whites into delicate sweet treats with our meringue and macarons class.

Learn the secrets behind a light meringue and find out how to bake and fill your macarons so that they look as professional as possible! Our expert cookery teachers will lead you through the entire process, sharing some tips and tricks that you can take into your kitchen at home. With decades of experience, they can answer any questions you may have.

At the end of this meringue and macarons class, you can enjoy a sample of what you’ve made with a cup of Hasbean coffee or Tregothnan tea. You’ll also take home a selection of macaron and meringues to share and enjoy at home.

 

In this meringue and macaron class, you will learn how to make:

  • Mini piped meringues
  • Mont Blanc (chestnut meringue dessert)
  • Chocolate macarons with a ganache filling
  • Raspberry macaron with a raspberry jam filling
  • Lemon macarons with a lemon curd filling
  • London Branch

    15b Little Portland Street, London

Check out more Baking courses in UK

Leiths School of Food and Wine Logo

An Introduction To Patisserie

This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.

by Leiths School of Food and Wine [Claim Listing ]
Perrys Field to Fork Logo

Bread Making

Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.

by Perrys Field to Fork [Claim Listing ]
  • Price
  • Start Date
  • Duration
Leeds Bread Co-Op Logo

Sourdough Baking Class

In this class you will be making our classic white sourdough and seeded sourdough, as well as sourdough pizza for lunch. Designed to show how the techniques and processes used in a professional bakery can be applied at home, you will get hands-on experience mixing, shaping, scoring and baking.

by Leeds Bread Co-Op [Claim Listing ]
Angela Gray’s Cookery School Logo

Cook The Book - Bread

Come and join her and enjoy making a wonderful array of different breads to take home.

by Angela Gray’s Cookery School [Claim Listing ]
Harborne Food School Logo

Christmas Baking

Haven't made your Christmas cake yet? No fear Charlotte Pike to the rescue with her famous last minute Christmas-cake recipe.

by Harborne Food School [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy