Spanish Home Cooking

Name: Spanish Home Cooking
Price: 230 £
Availability: InStock

by Cookery School at Little Portland Street Claim Listing

Join us to learn to cook wonderful authentic Spanish food in this Spanish cooking class. Spanish food is renowned for its bold and punchy flavours and this class is no exception. You’ll learn to make food that is seriously delicious, as well as learning some new skills that apply across all your coo

£230

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Duration

5 Hours

Course Details

You will be welcomed with a snack before launching into making a variety of wonderful tapas, a traditional paella and regional desserts.

At the end of the class you will sit together around the Cookery School table to enjoy what you have made, accompanied by organic Spanish wines. We will finish with delicious magdalenas served with coffee and tea.

In this Spanish cooking class, you will learn to cook:

Classic tortilla
Patatas bravas
Fried padron peppers
Garlic prawns
Chorizo and butter bean stew
Rustic rolls
Chicken and prawn paella
Torta di Santiago
Pedro Ximenez sherry and raisin ice cream
Magdalenas

Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.

The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.

At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.

Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.

Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.

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London Branch

15b Little Portland Street, London

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