Bread Making

by Cookery School at Little Portland Street Claim Listing

We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them.

R150

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img Duration

3 Hours

Course Details

In our popular bread making class, you will knead, pummel and stretch your way to the perfect loaf. We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them.

At the end of the lesson you will get to enjoy tasting all the freshly baked breads you have made. You will also leave the class with a bag of dough to bake at home and plenty of new skills.

 

In this bread making class, you will learn to make:

  • a basic white loaf
  • rustic white rolls
  • pitta bread
  • a beautiful Italian focaccia
  • granary bread and rolls
  • cinnamon rolls
  • Chelsea buns
  • chollah bread – a traditional enriched Jewish bread
  • London Branch

    15b Little Portland Street, London

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