This five day intensive cooking course is perfect for teenagers wanting to gain kitchen confidence during the summer holidays or for those who want to learn to cook before university or heading off on a Gap Year.
DurationThis five day intensive cooking course is perfect for teenagers wanting to gain kitchen confidence during the summer holidays or for those who want to learn to cook before university or heading off on a Gap Year.
Our teen cooking camp is an intensive teenager cooking course during the half-term or summer holidays.
We will take your teen from baked beans to brilliance in just five days, teaching them the essentials of cooking. They’ll finish the week with many varied, easy and enjoyable recipes that can be enjoyed every night of the week.
Each day, they will arrive to a Cookery School breakfast of freshly baked morning goods and hot chocolate, tea or coffee. At lunchtime, they will sit around the Cookery School table to enjoy tasting the dishes they have made. Every afternoon, there will be food-related activities and challenges.
This teenager cooking workshop aims to leave students confident that they can cook well for themselves and replicate the dishes they have learnt in their home kitchen.
Cookery School’s aim is to take people back to honest, homely, delicious cooking. There is nothing cheffy or fancy about the food – it is simply delicious home-made food, using common utensils that can be found in most home kitchens.
The focus is on demystifying cooking techniques, removing jargon and bringing back solid cooking skills, using high quality, primarily organic, sustainable ingredients.
At Cookery School it has always been about the food. It is not about using famous chefs but rather using the best teachers who understand the Cookery School way of teaching and make learning how to cook good food with confidence as accessible as possible.
Even prior to the inception of Cookery School, the school’s founder, Rosalind, has been fervently passionate about sustainability. Cookery School has the highest possible rating for sustainability from the Sustainable Restaurant Association (SRA) and has been virtually plastic-free since the beginning.
Sustainability is not just a buzzword but runs through the veins of the school, from sourcing top quality, seasonal, mostly organic ingredients, to running the kitchens on renewable energy, the school does everything possible to minimise its impact on the planet.
Our kids classes aim to engage and inspire kids from 8 through to 17. Although we do love sweet things, our main aim with our future foodies is to cook and enjoy delicious and nutritious dishes to take home to friends and family.
Unleash your kids creativity by personalising your own chocolate lollipop and chocolates.
A fun-packed 2 hour session developing confidence and independence in cooking.
Our fun-filled Kids Cooking Club Classes are a fantastic way to learn a variety of new culinary skills and easy recipes to make from home. Also great for those looking to complete their skill section for their Duke of Edinburgh Bronze or Silver.
I aim to create a warm and intimate atmosphere in my classes, where everyone feels welcome and encouraged to give everything a try.
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