Make your own Christmas fresh herb stuffing, parmesan shortbread biscuits to make amazing canapés, root vegetable gratin, pigs in blankets, devils on horseback, a stunning moist chocolate traybake, and Guinness bread.
DurationMake your own Christmas fresh herb stuffing, parmesan shortbread biscuits to make amazing canapés, root vegetable gratin, pigs in blankets, devils on horseback, a stunning moist chocolate traybake, and Guinness bread.
You will take home with you what you make on the day ready for you to take home and freeze for Christmas. (you will need freezer room!) I will also show you how to make my spiced red cabbage and cranberry sauce and I will send you home with a tub of each. Recipes will all serve 6/8. Places are limited to 5 people only! Will include lunch. If this class sells out it can be repeated on Sunday 27th November.
About ten years ago I started running cookery classes from home. Three years ago I started working with Neff, Siemens, Bosch and Gaggenau and since then I deliver on average two cookery classes a week for them.
This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny. I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
This class is ideal for anyone who doesn't have any prior knowledge of sourdough baking, or does and wants to learn more detail about how to make amazing sourdough bread in their own home kitchen.
The working bakery, where the classes will take place, is fully equipped and has a range of professional bread ovens.
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