Make your own Christmas fresh herb stuffing, parmesan shortbread biscuits to make amazing canapés, root vegetable gratin, pigs in blankets, devils on horseback, a stunning moist chocolate traybake, and Guinness bread.
Make your own Christmas fresh herb stuffing, parmesan shortbread biscuits to make amazing canapés, root vegetable gratin, pigs in blankets, devils on horseback, a stunning moist chocolate traybake, and Guinness bread.
You will take home with you what you make on the day ready for you to take home and freeze for Christmas. (you will need freezer room!) I will also show you how to make my spiced red cabbage and cranberry sauce and I will send you home with a tub of each. Recipes will all serve 6/8. Places are limited to 5 people only! Will include lunch. If this class sells out it can be repeated on Sunday 27th November.
About ten years ago I started running cookery classes from home. Three years ago I started working with Neff, Siemens, Bosch and Gaggenau and since then I deliver on average two cookery classes a week for them.
Come and join her and enjoy making a wonderful array of different breads to take home.
Get the best flavour from your bread knowing it's good for you too. This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
We all adore our bread in Northern Ireland and there’s nothing better like the smell of handmade bread aroma around the house.
Learn the four pillars of bread making that will take your abilities to new heights and leave you with the skills to create the most satisfying and beautiful bakes.
Join our expert chefs and learn to bake a delicious range of breads, experimenting with a variety of ingredients so you can whip up a quick loaf to compliment a whole range of dishes.
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