Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
DurationAnyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
Restaurants
Pubs
Supermarkets
Retail outlets
Food and drink manufacturers
Hospitals
Care and Nursing homes
Schools
Prisons
What subjects are covered?
Legislation
Food Safety Hazards
Temperature Control, Refrigeration, Chilling and Cold Holding
Cooking, Hot Holding and Reheating
Food handling
Principles of Safe Food Storage, Cleaning
Food Premises and Equipment
Learning outcomes
Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Refreshment of this qualification is recommended at least every three years.
we are a training provider which speicalise in many training course such as health & safety, fire safety and much more.
Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
This two-day ISO 22000 Internal Auditor training course is designed to equip delegates with the knowledge and skills to plan and undertake internal audits of a Food Safety Management System (FSMS) against ISO 22000:2018 requirements.
The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
To complete this qualification learners should expect to undertake five hours of learning in total.
Food Safety Training course is offered by SaFA Training & Consultancy Ltd . Our vision is to make quality affordable training available to all.
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