The CIEH Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge employees handling low-risk or wrapped foods (category A).
DurationThe CIEH Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
new employees with minimal or no prior food safety knowledge;
employees handling low-risk or wrapped foods (category A);
front of house employees, such as waiting or check out staff;
back of house employees, such as kitchen porters or warehouse staff.
Why is this training important?
Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.
Learning outcomes
Understand the basic requirements of food safety and hygiene
how to keep clean and hygienic;
how to keep work areas clean;
the role an individual plays in reducing contamination.
Identify key food safety issues
Course Duration
0.5 days
MECsafe are an established construction safety, compliance and training organisation which has been built on a solid foundation of experience within the industry. As a result of our growth and the acquisition of key personnel and Accreditations we are able to offer a complete one-stop Health and Safety Service to our customers within the Maintenance, Engineering and Construction Industries.
The Training Solutions Direct website has been developed by MECsafe to provide Clients with a user friendly, simple way of sourcing and booking their individual training requirements.
Simply find the course you are looking for and send an Enquiry, one of our Advisors will contact you to source the most appropriate course. Alternatively, if you cannot find the course you are looking for, please use the 'Contact Us' page to discuss your requirements in more detail.
To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.
Our Food Safety Awareness course is aimed at anyone who requires induction training before starting to work with food, staff who are low risk food handlers, and those who wish to update their food safety knowledge.
This face-to-face course covers all aspects of safe food handling to ensure participants have a high level of knowledge and understanding of the existing legislation and best practices of food handling.
Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
This course is suitable for those that are not directly involved with the preparation or handling of high-risk foods but work in an environment where food is present or handled elsewhere.
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