The CIEH Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge employees handling low-risk or wrapped foods (category A).
The CIEH Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
new employees with minimal or no prior food safety knowledge;
employees handling low-risk or wrapped foods (category A);
front of house employees, such as waiting or check out staff;
back of house employees, such as kitchen porters or warehouse staff.
Why is this training important?
Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.
Learning outcomes
Understand the basic requirements of food safety and hygiene
how to keep clean and hygienic;
how to keep work areas clean;
the role an individual plays in reducing contamination.
Identify key food safety issues
Course Duration
0.5 days
MECsafe are an established construction safety, compliance and training organisation which has been built on a solid foundation of experience within the industry. As a result of our growth and the acquisition of key personnel and Accreditations we are able to offer a complete one-stop Health and Safety Service to our customers within the Maintenance, Engineering and Construction Industries.
The Training Solutions Direct website has been developed by MECsafe to provide Clients with a user friendly, simple way of sourcing and booking their individual training requirements.
Simply find the course you are looking for and send an Enquiry, one of our Advisors will contact you to source the most appropriate course. Alternatively, if you cannot find the course you are looking for, please use the 'Contact Us' page to discuss your requirements in more detail.
This course is for anyone working in the preparation or service of food and is a great introduction to allergens.
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