The CIEH Level 1 Awards in Food Safety provide an ideal solution to staff induction training including new employees with minimal or no prior food safety knowledge employees handling low-risk or wrapped foods (category A).
DurationThe CIEH Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
new employees with minimal or no prior food safety knowledge;
employees handling low-risk or wrapped foods (category A);
front of house employees, such as waiting or check out staff;
back of house employees, such as kitchen porters or warehouse staff.
Why is this training important?
Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.
Learning outcomes
Understand the basic requirements of food safety and hygiene
how to keep clean and hygienic;
how to keep work areas clean;
the role an individual plays in reducing contamination.
Identify key food safety issues
Course Duration
0.5 days
MECsafe are an established construction safety, compliance and training organisation which has been built on a solid foundation of experience within the industry. As a result of our growth and the acquisition of key personnel and Accreditations we are able to offer a complete one-stop Health and Safety Service to our customers within the Maintenance, Engineering and Construction Industries.
The Training Solutions Direct website has been developed by MECsafe to provide Clients with a user friendly, simple way of sourcing and booking their individual training requirements.
Simply find the course you are looking for and send an Enquiry, one of our Advisors will contact you to source the most appropriate course. Alternatively, if you cannot find the course you are looking for, please use the 'Contact Us' page to discuss your requirements in more detail.
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.
Food Hygiene Level 1 Course is offered by SIPS Education. Our programme is designed to support the development of all of the competencies.
The course is designed for everyone who works with food. Food handlers must ensure that the food they prepare, serve or sell is safe to eat.
This awareness course has been designed to provide delegates with a general understanding about the importance of food safety issues in the workplace.
Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
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