CIEH Level 1 Award in Food Safety in Catering

The CIEH Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

• new employees with minimal or no prior food safety knowledge;

• employees handling low-risk or wrapped foods (category A);

• front of house employees, such as waiting or check out staff;

• back of house employees, such as kitchen porters or warehouse staff.

Why is this training important?

• Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.

Learning outcomes

• Understand the basic requirements of food safety and hygiene

  • how to keep clean and hygienic;

  • how to keep work areas clean;

  • the role an individual plays in reducing contamination.

• Identify key food safety issues

Course Duration

• 0.5 days