Warm cinnamon rolls from the oven.....is there anything better? Learn quick and easy ways to indulge! About this event Cinnamon rolls go with any day of the week.....not just weekends. Set some time aside to experience the love of butter, cinnamon, and brown sugar!
DurationWarm cinnamon rolls from the oven.....is there anything better? Learn quick and easy ways to indulge!
About this event
Cinnamon rolls go with any day of the week.....not just weekends. Set some time aside to experience the love of butter, cinnamon, and brown sugar!
Cooking classes at Nestle Inn are always informal and fun. Each class will provide you with the skill to prepare what you learn at home. Our Chef instructors are some of Indy's most talented chefs from Culinary Programs and from local restaurants and food venues from around town.
Get a group of your friends together.....grab your best friend, grab your mom or just come solo! Private cooking classes are available for friend or family meet ups as well as team building classes with your co workers. Class size is limited to 10 people.
The Baking & Pastry School curriculum is focused on helping you grow as both an artist and a technician. Working in professional kitchens, you’ll explore both theory and practice through courses that take you from the fundamentals to the world cuisines that are emerging in popularity.
You'll learn how to make tart dough and the filliings, then assemble and garnish individual and mini fruit tarts... With lots to take home!
Lettuce help celebrate your birthday with a virtual birthday party cooking lesson! Our virtual cooking parties allow you to invite anyone from anywhere to celebrate your special day. You and your friends can prepare a main dish, a dessert, or even celebrate with a blindfold baking challenge!Â
In this class, Chef Paul Zang explores the sweet, buttery, and flaky European pastries. Â We'll travel the continent and get a taste of some quentessential and iconic baked goods!
Learn how to make a quick puff pastry that is flaky and buttery and can be used for so many savory and sweet treats. Everyone will make their own batch of pastry and then we will make pigs in a blanket, parmesan cheese straws, palmier cookies and fruit turnovers.
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