In this workshop, you will learn to make basic cakes from scratch. You will also be taught baking with OTG, Microwave Convection and a Pressure Cooker, and icing/frosting techniques with detailed tips and tricks. This class could be your first step towards owning a cake business.
DurationIn this workshop, you will learn to make basic cakes from scratch. You will also be taught baking with OTG, Microwave Convection and a Pressure Cooker, and icing/frosting techniques with detailed tips and tricks. This class could be your first step towards owning a cake business.
What Will You Learn?
Vanilla sponge cake
Chocolate Sponge Cake
Mix Fruit Sponge Cake
Chocolate Ganache
Black Forest Trending Cake
Black Forest Cake
Chocolate Truffle Cake
Mix Fruit Dome Cake
Origami cake
Egg Cake
Swad Cooking Institute is India's leading Platform to learn cooking and baking. With more than 24 years of excellence, we have trained 3 Lakh+ students worldwide. We provide 100+ online and offline certified courses in culinary and bakery.
We've global presence as we're central government affiliated institute and also have international affiliation with American Hotel & Lodging Educational Institute.
We are equipped with the best facilities & faculties for our students.
Cake Baking Class is offered by BB Bake-n-Cook Culinary Studio for all ages. Learn Eggless Bakery Style and Homemade Cakes & Pastries. Learn Basic tricks and local jugads, which helps you to make things hassle-free with available resources.
Convert your scratch knowledge in a more defined manner, to make it further usable for high level programs.
Completion of designer cake course you will have a very good understanding of craft a fondant cake in professional way and learn the ways of costing and organizing your cake business at home.
The diploma has been developed keeping in mind the demand for training in advanced practical skills, backed with scientific knowledge and management.
Designer Cake offline workshop is offered by Creative Cookery Classes for all skill level. A recipe has no soul, but you as a cook must add soul to the recipe!
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