Want to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you. Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.
DurationWant to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you. Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.
The chicken Provencal, a traditional Southern French dish is simple to create yet impressively satisfying with sweet flavours from the dates and tomatoes contrasted with the olives and sauce. Served with haricots verts and a moorish portion of gratin potato dauphinois to complete your plate. No skipping desert… our banana and praline parfait will have you convinced of that and is super easy to make.
Sample menu:
Tomato Tart Tatin, green salad and Dijon mustard Vinaigrette
Chicken Provencal
Gratin Dauphinois
Haricots verts
Banana and praline parfait
Food pleasure through mastery. London's relaxed and friendly global cuisine cookery school in atmospheric Clerkenwell.
The coolest, most fun kitchen in London. Want to learn techniques from global cuisines and improve your skills in the kitchen?
We teach classes based on our culinary world travels that infuse master techniques with amazing menus. Come on down for a dinner party, where you learn to cook what you eat.
Keep an eye out for class launches, invite only events, and special deals.
To start your informative, fun and enjoyable evening, prepare and enjoy a delectably light and fresh sage gnocchi accompanied by pan-seared scallops and a vibrant smoked paprika butter.
In this cooking class experience you will learn how to make a semolina based pasta, no eggs in this one.
Master fresh handmade pasta, learning the tips and tricks behind this Italian staple!
Pasta Perfection will see you create pasta dough from scratch, not as simple as it sounds, we’ll be having no cracked pasta here! You’ll transform your dough into beautiful pasta then we’ll package it up and send you on your way with new skills and fresh pasta for your next days’ lunch or d...
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intollerance to wheat / gluten.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore