Classic Techniques (Artisan Bread)

You can make your kitchen the bakery next door and never purchase store bread again! During this 2 day series, our Pastry Chefs will offer you the foundations you “knead” to know how to transform lean and enriched dough into delicious loaves.

You will also learn specialty techniques such as shaping, six braided challah, and how to use preferments and different flours. Plenty of hands-on as participants work, each making full-size loaves of bread to take home. A chef-prepared lunch with a glass of wine or beer will be served.

Menu:

Day 1

• Semolina

• Brioche

• Challah

• Preferments

Day 2

• Brioche Continued….

• French Baguettes with Poolish

• Ciabatta