But have you ever rolled a cake before?! Swiss Roll cakes are versatile because you can easily switch up the flavor or the filings. What we love about this cake is it's beautiful to share with guests and it's not as intimidating to make as you'd think. So come to class and let's work on some baking!
DurationBut have you ever rolled a cake before?! Swiss Roll cakes are versatile because you can easily switch up the flavor or the filings. What we love about this cake is it's beautiful to share with guests and it's not as intimidating to make as you'd think. So come to class and let's work on some baking!
Cooking the Details originated from the simple idea that no matter where you live and who you are everyone deserves food that’s soo good it makes you do a little happy dance.
As a Chef and a NASM Certified Nutrition Coach, I am passionate about creating delicious moments that feel easy and are healthy. I’ve always believed cooking is one of the highest acts of love. and self-care.
I know we haven't met (yet) but I bet you have busy days doing this and that for other people. Take a moment and treat yo' self. As your (future) personal chef, let me treat you and take something off of your plate by fixing you one.
Want to learn how to decorate cakes like a pro? Stephanie can show you her tricks during a cake decorating class. The class includes everything needed to decorate a custom cake. 6-8 inch cake, all tools, apron, and an instructor to explain step by step hpw to create your own masterpiece.
Make a party or special occasion even better. Share a slice of your favorite cake. Learn some simple decorating tricks and present your cake with pride. Zero in on your next baking expedition.
Cake Baking and Decoration class is offered by Cake and Sip. “Paint & Sip” vibes but with cake decorating! You’ll be individually set with all utensils needed for cake decorating.
Practice your cake decorating skills with this winter-themed, ombre snowflake cake. You'll learn how to stack, crumb coat, and frost a vanilla cake, all while sipping on a fruity mocktail.
Tis' the season for holiday sweet treats! Today's class is all about decorating! Join us as we make buttercream frosting and marshmallow fondant to decorate pre-baked cupcakes.
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