Coffee Arabica Pudding Class

Indulge in the art of creating delectable Coffee Arabica Pudding at the House of Dessert by Kak Yana in the heart of Klang, Malaysia. Join us for an unforgettable culinary experience where you'll embark on a flavorful journey into the world of desserts.

During this immersive cooking class, you'll discover the secrets behind crafting the perfect Coffee Arabica Pudding. Under the expert guidance of our talented chef, you'll learn to master the intricacies of this beloved dessert. From selecting the finest Arabica coffee beans to the precise blending of rich ingredients, every step will be a delightful adventure for your taste buds.

Our class provides a hands-on experience, allowing you to actively participate in the creation of this luscious dessert. You'll have the opportunity to grind coffee beans, whip up velvety custard, and artfully layer the components to achieve a harmonious balance of flavors and textures. Along the way, you'll gain valuable insights into the history and cultural significance of Coffee Arabica Pudding.

This class is suitable for dessert enthusiasts of all levels, whether you're a novice or an experienced home cook looking to expand your repertoire. At the end of the session, you'll savor the fruits of your labor by enjoying your freshly prepared Coffee Arabica Pudding, and you'll receive a certificate of completion to commemorate your culinary achievement.

Immerse yourself in the world of coffee-infused desserts and treat your taste buds to an unforgettable experience at the House of Dessert by Kak Yana in Klang, Malaysia. Reserve your spot today and embark on a journey of flavor, creativity, and indulgence.