We put a special focus on making sure you’re not just going through the motions. By helping you understand how to taste coffee, you’ll have the tools to continue improving your coffee brewing long after you leave us.
DurationWe’ll take you from complete novice to making cafe-quality drinks in 2 days
One of the largest investments you’ll have to make when opening a coffee shop is your espresso machine, so you better know what you’re doing. Our trainers also have technician experience so you don’t just learn how to use an espresso machine, but also how to keep your investment working for many long years.
Of course, espresso is only half the battle. We’ll also walk you through the finicky process of learning to steam and pour milk. You’ll even practice latte art.
Above all else, we’re here to give you one-on-one attention and make you confident about opening a coffee business.
No experience is needed. We’ve helped hundreds of people learn to make coffee professionally and start their own businesses.
For over 30 years, we at Coffee Business have made it our mission to help people live out their dreams of opening a coffee business. Through our consulting and workshops, we have helped hundreds of aspiring coffee shop owners learn the skills they need to survive and thrive in the coffee industry.
Attendees range from representatives of large established corporations, to entrepreneurs seeking insight to open their first coffeehouse. We draw in existing retailers looking to boost profits as well as baristas looking to fine-tune their skills to prepare for barista competitions. We have hosted students from over 60 different countries and all 50 States. Led by nationally-recognized coffee experts, providing students with the fundamentals of opening a successful specialty coffee business both from the business and technical coffee perspective. Coffee Business exposes its students to a broad range of coffee-related equipment, products, and educational materials.
Our program was created to help industry professionals by giving them actionable information and the confidence to go into business for themselves. Since their inception, our workshops have grown and now include topics on everything a coffee business owner needs to know. The topics we cover are all taught by experts in their field.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
You’ll walk away with new skills and a greater understanding of the complexity of coffee!
As the name suggests, this class provides an overview of the coffee manufacturing process and how our coffee gets to us. From harvesting to roasting, this class is designed for seasoned baristas and shop owners to coffee industry newcomers.
Designed for home baristas, current baristas that want to expand their skills and knowledge, people who are looking to get into the industry,
This class is designed for novices and enthusiasts.
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