Our online business workshop covers everything from your initial concept to growing a successful coffee business. We offer guidance at every step of the way to ensure your coffee business starts off on the right foot
A comprehensive guide to prepare you to run a coffee business
Through thousands of words of written content, dozens of videos, and a final examination, we will help you develop and feel confident about your coffee shop plans.
Actionable tips for avoiding common mistakes new owners make
We put a special focus on making sure you’re not just going through the motions. Our content is centered around giving you both practical examples to help you in the short term, and theory to help you solve problems down the line.
Plans for growth and long-term stability
Opening your coffee shop is tough, but it’s only the first step. We devote 50% of our course to what to actually do after you’ve opened.
Easy to Understand Even When You’ve Never Run a Business Before
We created the online version of our business workshop to allow customers who might not have been able to see us personally to receive the same great coffee business guidance. All the content is directed to help beginners get familiar with what opening, running, and growing a coffee shop requires.
Made by Real Coffee Business Owners
This course is the curated recommendations of a whole team of coffee shop experts collected over the course of over 100 years of combined experience opening and running coffee businesses.
When you successfully complete the course, you’ll even get to talk to us one-on-one.
Coffee Business Training Available Whenever You Want
All content is prerecorded and written out to be accessed at your convenience. Feel free to power through it or take your time. Your purchase is lifetime access.
*Includes a complimentary one-on-one consultation session with us upon completion of the course.
For over 30 years, we at Coffee Business have made it our mission to help people live out their dreams of opening a coffee business. Through our consulting and workshops, we have helped hundreds of aspiring coffee shop owners learn the skills they need to survive and thrive in the coffee industry.
Attendees range from representatives of large established corporations, to entrepreneurs seeking insight to open their first coffeehouse. We draw in existing retailers looking to boost profits as well as baristas looking to fine-tune their skills to prepare for barista competitions. We have hosted students from over 60 different countries and all 50 States. Led by nationally-recognized coffee experts, providing students with the fundamentals of opening a successful specialty coffee business both from the business and technical coffee perspective. Coffee Business exposes its students to a broad range of coffee-related equipment, products, and educational materials.
Our program was created to help industry professionals by giving them actionable information and the confidence to go into business for themselves. Since their inception, our workshops have grown and now include topics on everything a coffee business owner needs to know. The topics we cover are all taught by experts in their field.
SABA offers an Espresso Technique Class or Coffee Brewing Technique Class for the individual that seeks more knowledge in coffee preparation for home or for those working in the industry who want to enhance their skills .
At the end of Coffee 101 you will be able to impress your friends with a better knowledge of coffee and its journey to your cup. Looking forward to seeing you at Coffee 101!
While the training and workshop offerings in the Professional Barista Development series are primarily designed for baristas or other coffee professionals who earn their livelihood in coffee, aspiring baristas and even dedicated home brewing customers who have worked hard to build their knowledge a...
We try to set a standard of quality coffee with friendly service in the District for all customers who walk in our doors.
The goal of this class is to use our first hand experience to educate, as well as provide tangible and/or delicious examples of the complex journey coffee takes from seed to cup!
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