Community Bread Making Course

by Southern Institute of Technology Claim Listing

Join us for our community breadmaking course, French Artisan Bread Making in conjunction with Ma Boulangerie, Queenstown.

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img Duration

4 Days

Course Details

Join us for our community breadmaking course, French Artisan Bread Making in conjunction with Ma Boulangerie, Queenstown. This four day course will teach you the basic skills needed to make fresh artisan breads at home.

Learn the basics of making a range of Breads- Ciabatta, Fougasses, Pain au Lait, Foccacia, Brioche, Spelt and Grain Breads.

This hands on practical class will teach you the basic skills needed to make fresh artisan breads at home.

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A Wide Range Of Subjects
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