Community Bread Making Course

by Southern Institute of Technology Claim Listing

Join us for our community breadmaking course, French Artisan Bread Making in conjunction with Ma Boulangerie, Queenstown.

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img Duration

4 Days

Course Details

Join us for our community breadmaking course, French Artisan Bread Making in conjunction with Ma Boulangerie, Queenstown. This four day course will teach you the basic skills needed to make fresh artisan breads at home.

Learn the basics of making a range of Breads- Ciabatta, Fougasses, Pain au Lait, Foccacia, Brioche, Spelt and Grain Breads.

This hands on practical class will teach you the basic skills needed to make fresh artisan breads at home.

Special Message

A Wide Range Of Subjects
  • Invercargill CBD Branch

    133 Tay Street, Invercargill CBD, Invercargill
  • Frankton Branch

    11 Hawthorne Drive, Frankton, Dunedin
  • Hornby Branch

    60 Waterloo Road, Hornby, Christchurch
  • Otanomomo Branch

    498 Owaka Highway, Otanomomo, Dunedin
  • Gore Branch

    70 Kakapo Street, Gore, Invercargill

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