Complete Cake Course

Learn icing and cake decoration with fresh cream & chocolate truffle. Starts with beginning (basics) learn techniques for torting and icing layer cakes. In this course you will learn easy cake decorating techniques & different type of decorations on cakes.

After completing the course,you will be able to create your own decorative cake designs and presentations professionally. This course is for beginners to advanced both . Book your seats now ! 

In this course, we will cover:

• Baking sponge cakes using scratch recipes – chocolate, vanilla & red velvet (with egg & eggless)

• Baking sponge cakes using premixes – chocolate, vanilla & red velvet (eggless)

• Slicing, soaking, layering and coating of 3 shapes – round, square and heart (with fresh cream & chocolate truffle)

• Basic gateaux preparation techniques & using different tools finishing cakes professionally (black forest, pineapple, dutch truffle, butterscotch,coffee)

• 15 types of fancy cake borders & sides – shell, reverse shell, flowers, basket weaves, rossettes, ruffles 

• Making of 5 types of cream flowers

• Chocolate garnishes – fans, cigars & piped garnishes

• Chocolate lace

• Photo cake

Fondant:  Working on a theme and toppers . Rolling and draping the cake with fondant. Marble effect, drying of fondant, cutting shapes, flavoring fondant and other techniques to decorate.