Our most popular Food Safety course – this one-day training is suited to everyone already working – or preparing to work, in any food business. You will cover all the Essential Food Safety and more, including Food Control Plans (FCPs).
DurationOur most popular Food Safety course – this one-day training is suited to everyone already working – or preparing to work, in any food business. You will cover all the Essential Food Safety and more, including Food Control Plans (FCPs).
This professional-level training is now considered the minimum compliance requirement for medium to high-risk food establishments and is ideal for the day-to-day manager or delegated person assigned to ensure the FCP is followed.
Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
When you complete this training you will learn:
Workforce Development Ltd helps people develop skills they need for work or future study. Whether they want to enter the workforce, learn new skills, get back into work or find a new career to be passionate about, Workforce Development helps them get there.
We’ve been providing opportunities to learn and grow for individuals, communities, businesses and government departments for more than 30 years. We offer a friendly, personalised and supportive service to guide you on your journey into the Kiwi workforce and beyond.
Who We Are
We’re a private training company owned by a trust. We’re a friendly, approachable team dedicated to helping Kiwis develop into successful members of the New Zealand workforce.
We began as a small company in Napier in 1992 and have grown into a well-regarded training organisation with campuses in Napier and Auckland.
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to.
Prepare food for others with confidence. Do you cook, prepare or serve food for a living or are looking to enter the industry? Do you run a kitchen or own a business that does those things? Do you run a team who need reliable and current food safety knowledge? Then this is a must-have course for yo...
Food Safety is now an essential part of working in commercial kitchens. This course is recognised nationally and includes NZQA unit standards that local councils require including for basic food safety and hygiene requirements for today’s modern kitchen.
Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.
Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.
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