Our most popular Food Safety course – this one-day training is suited to everyone already working – or preparing to work, in any food business. You will cover all the Essential Food Safety and more, including Food Control Plans (FCPs).
DurationOur most popular Food Safety course – this one-day training is suited to everyone already working – or preparing to work, in any food business. You will cover all the Essential Food Safety and more, including Food Control Plans (FCPs).
This professional-level training is now considered the minimum compliance requirement for medium to high-risk food establishments and is ideal for the day-to-day manager or delegated person assigned to ensure the FCP is followed.
Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
When you complete this training you will learn:
Workforce Development Ltd helps people develop skills they need for work or future study. Whether they want to enter the workforce, learn new skills, get back into work or find a new career to be passionate about, Workforce Development helps them get there.
We’ve been providing opportunities to learn and grow for individuals, communities, businesses and government departments for more than 30 years. We offer a friendly, personalised and supportive service to guide you on your journey into the Kiwi workforce and beyond.
Who We Are
We’re a private training company owned by a trust. We’re a friendly, approachable team dedicated to helping Kiwis develop into successful members of the New Zealand workforce.
We began as a small company in Napier in 1992 and have grown into a well-regarded training organisation with campuses in Napier and Auckland.
A HACCP – hazard analysis critical control point – system is designed to identify and control food safety risk factors., including anything with the potential to cause illness or injury to a consumer.
Available throughout the year, our Food Safety short-courses are offered in either Tutor-led Online OR Classroom-based learning environments.
Participants will learn the basic practices that result in safe food handling. They will be shown how to maintain effective personal hygiene when working with food as per their establishment requirements.
Food Safety Culture Training designed for operators and people employed across all food sectors to regulatory (MPI, FDA, CFDA, EU) and certification standards (GFSI, BRCGS, SQF, WSE, FSSC).
The course has been designed to promote in food workers an awareness of the causes of food poisoning and what procedures are necessary to prevent it.
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