Contemporary Pastry-Making specialization is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career.
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Contemporary Professional Pastry Making, an Avs program, trains students in the pastry profession.
So you can learn everything about baking (baking, cake baking, cake decorating, and much more).
The course explores in detail, Pastry.
In this class you will learn the basics of dough lamination, temperature control, and how to roll and bake puff pastry. Each student will also get the chance to assemble their own mille-feuille
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