Learn to make a selection of gateaux, tortes and tarts.
DurationDo you want to create mouth-watering, delicious and decadent gateaux, tortes and tarts? Swiss Caravelle, Paris Brest, Austrian Carrot Cake, Dutch Pruimencka, French Apple Cake, Langues de Chat, Russian Cake are some of the recipes you will learn. June will show you useful techniques and best kept secrets to create a variety of spectacular and special treats for grand occasions. Classic creations made easy!
Selwyn Community Education is a community education centre based at Selwyn College, Kohimarama, Auckland. Each year we offer a wide range of more than 750 evening and weekend courses, plus some daytime English for Migrants courses.
During the school holidays, we offer children's art, cooking and craft courses. Join us on one of our friendly courses to meet others in the community, learn new skills and have fun.
Our course categories:
During school term time, our office is open 9am - 9pm on Mondays, Tuesdays and Wednesdays. On Thursdays and Fridays, we are open 9am - 3pm. Once a month we are open for a weekend programme of courses. During school holidays we are open for limited hours.
Come along and decorate cupcakes. You will get to ice 4 cupcakes and get to take them home at the end. Class will take around 1 1/2 hours.
The perfect gift for any cake lover. Learn to create professional looking cakes in a fun, relaxed environment. Vouchers can be used towards our monthly classes? or use them towards a private class (see our classes and parties page for more).
Learn to pipe a triple layer 15cm chocolate cake in the Horse style, including smoothing, piping and ear detailing Class is approximately 1.5hours
Come And Learn To Make This Beautiful Deer Cake. We Do The Baking Beforehand And Provide Everything You Need To Decorate Your Own 6 Inch Cake In A Fun And Supportive Environment. You’ll Learn To Fill, Stack, Crumb Coat, Get A Smooth Finish And Finish With Fondant Accents And Flowers
This course will teach students how to cover your cake with butter icing, make royal icing, drip and decorate.
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