Cook and Bake Training Course is offered by Prodomestic
DurationOverview:
A 6 week (once a week; 09h00-12h00) practical course.
The following will be covered in the training:
Full course meals varying from:
Bobotie with yellow rice and raisins, Chicken pie with veggies and salad, Curry lamb shin with rice and veggies (Specially for winter months), Lasagna with salad; etc.
For the sweet tooth:
Cakes, muffins, scones, pudding, etc.
Includes an illustrative recipe book and loose recipes.
Pro Domestic has been a well-established business for the past 20 years.
In 1998 Dolores noted a need for trained housekeepers, and housekeepers who are able to prepare a meal for their employers, and started Pro Domestic as a training facility in Housekeeping and Cooking and Baking
Soon after the Training, the Placements followed and in the past 2 years also started with a Wash and Ironing Service.
Pro Domestic is committed to provide quick and friendly service to seeking employers as well as future Employees.
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