Cook The Book - Bread

by Angela Gray’s Cookery School Claim Listing

Come and join her and enjoy making a wonderful array of different breads to take home.

$190

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img Duration

6 Hours

Course Details

The recipes are classics from around the World and will explore different techniques and skills.

Each guest will receive a signed copy of the Book on the day and you will make the following menu:

  • Catalan Coca Bread – This will be your lunch with a delicious salad
  • Irish Soda Bread with Honey and Oats
  • Focaccia al Rosmarino
  • Cottage Loaf
  • Man’ouche with Za’atar

Please bring a bag to take home your breads – thank you.

  • Cardiff Branch

    Llanerch Vineyard Hensol, Vale of Glamorgan, Cardiff

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