Cooking Course For Teen Agers/Beginners is offered by Anjali Cooking School
DurationLearning Outcomes:
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
In each class you can learn 4 – 6 dishes.
A 7 days workshop designed specially for the students of 9th, 10th, 12th class to graduates. Learn 75 dishes from soup to desserts and that too with practicals - cutting, chopping, dough kneading, roti making, deep frying, baking, table setting etc.Â
Get an Opportunity to meet Chef Anamika for developing your Cookery Skills
This program engages children and youth in constructive baking practices. The practice excites them to follow their learning’s as future hobby and profession.
Have some fun in the kitchen kids! We have customised few recipes for kids. We have tailored a unique, fresh and exciting cooking classes only for kids.Â
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