Here’s a fun way to jazz up dinner for yourself or for guests - and it's way better than the drive-through! Cooking “en papillote,” or “wrapped in paper”, may sound complicated but it is actually quite easy to do. (Seafood, vegetarian, vegan options available.)
Here’s a fun way to jazz up dinner for yourself or for guests - and it's way better than the drive-through! Cooking “en papillote,” or “wrapped in paper”, may sound complicated but it is actually quite easy to do. (Seafood, vegetarian, vegan options available.)
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Love + Craft Kitchen is a boutique cooking class and recipe development business founded by Chef Susan Denzer. My mission is to help others create delicious, flavorful cuisine and food products using quality ingredients as part of a healthier lifestyle.
About the Chef:
I like to say that it all started with an Easy Bake Oven! At an early age, a passion for cooking and baking developed within me, and that passion has never faded.
Whether cooking alongside my mother or grandmother, or trying a recipe on my own, cooking was a creative way in which I expressed loved and care for others.
Professionally, I have an MAEd in Education and am formally trained in Culinary Arts. I spent many years as a classroom teacher, corporate training leader, and in various restaurant, catering, and culinary director positions.
I am a ServSafe Certified Food Manager and regularly attend culinary and health and wellness classes, workshops, and conferences. It is my goal to share my experience and information with others in a fun, relaxed, and encouraging manner.
In the ever-changing world of dietary advice, I take a general “less processed” approach to cooking based on the highly regarded principles of three eating approaches – the Mediterranean diet, DASH, and Food as Medicine.
My focus is on selecting good quality vegetables, fruit, proteins, whole grains, legumes, healthier fats, herbs and spices to create delicious meals that leave one feeling satisfied rather than wanting or deprived.
We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
What’s more romantic than dining at a cozy bistro? Cook French favorites with your special someone. Try your hand at pan roasting chicken, practice your knife skills while preparing vegetables for ratatouille, and learn how to mix and roll out pastry dough for a savory tart.
Learn to make a full array of Classic French sauces just like you’d create in a professional kitchen! This class is an essential for cooks of all levels and combines the most important aspects of both sauce I and II in one comprehensive 3.5-hour workshop.
French Cooking class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
In this class, our owner (Kym Joles) will guide you through the start-to-finish process of making and decorating macarons! Macarons can be a difficult thing to make if not done properly.
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