There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta.
DurationThere is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta. Join Chef/Culinary Instructor John Bela for an interactive session of Italian “dough making.” Be prepared to roll up your sleeves and learn how to make his famous, effortless, quick-rising pizza dough to make a traditional pizza or a quick flatbread!
Finally, you will make Egg Pasta Dough with an aromatic Tomato Sauce. We will turn this pasta dough into fettuccine and create Four Cheese and Spinach Cannelloni. You will not believe how easy it is to make perfect pasta dough. Viva Italian dough!
About Us
The class on Salad Pizza Wine will offer some delicious classics from the book.
Pizza al padellino is a type of pizza that is baked in small, round pans. Typically served in Torino, pizza al padellino has a thick soft crust, that gets slightly browned on the outside when baking. A pizza that gets crunchy and golden on the bottom but stays soft and chewy on top. It can be...
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
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