There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta.
DurationThere is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta. Join Chef/Culinary Instructor John Bela for an interactive session of Italian “dough making.” Be prepared to roll up your sleeves and learn how to make his famous, effortless, quick-rising pizza dough to make a traditional pizza or a quick flatbread!
Finally, you will make Egg Pasta Dough with an aromatic Tomato Sauce. We will turn this pasta dough into fettuccine and create Four Cheese and Spinach Cannelloni. You will not believe how easy it is to make perfect pasta dough. Viva Italian dough!
About Us
Experience the perfect blend of culinary delight and oenophile indulgence with our Wine and Pizza Workshop. Join us for this hands-on culinary adventure where you will immerse yourself in the art of crafting authentic pizza from scratch.
Una buona pizza , how nice to know how to make it! The crispy yet tender dough, from our Sicilian friend Sebastiano, is perfectly simple whether you are seasoned in the kitchen or a beginner.
It's time to stop ordering out and time to learn how to make your own homemade Neapolitan-style pizza. In this popular class we teach you how to make your own dough from scratch. We'll prepare our favourite appetizer pizza - Lemon and Fresh Mozzarella with Basil for you to snack on while you wait f...
There’s something about the chewy dough, tangy tomato sauce & melted cheese. The possibilities that come with a single slice & its toppings. The best part about this recipe is the dough pretty much does all the work for you in the bowl over night!
The "Making Pizza" class lasts three hours. The main themes of the class are the following: About yeast How to succeed at making dough Basic rules Temperature and cooking time Dough and topping; Advices and tips Using and cleaning the pizza stone
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