There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta.
DurationThere is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta. Join Chef/Culinary Instructor John Bela for an interactive session of Italian “dough making.” Be prepared to roll up your sleeves and learn how to make his famous, effortless, quick-rising pizza dough to make a traditional pizza or a quick flatbread!
Finally, you will make Egg Pasta Dough with an aromatic Tomato Sauce. We will turn this pasta dough into fettuccine and create Four Cheese and Spinach Cannelloni. You will not believe how easy it is to make perfect pasta dough. Viva Italian dough!
About Us
Chef Antonia Maceroni of Cotta Catering will teach you how to make pizza dough from scratch.
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
Sorrentino’s Cooking Classes are a hands on experience where you can enjoy the fruits of your labour with a sit down dinner to conclude your evening
Looking for an original activity to do with family, friends or colleagues? Come try our pizza creation workshop!
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