Cooking Techniques: Rolling in the Dough – Pizza and Pasta

There is absolutely nothing better than making and eating homemade Italian food. The simple flavours and tempting aromas transport us to a seaside trattoria in this beautiful Mediterranean country. Italy is renowned for its pizza and pasta. Join Chef/Culinary Instructor John Bela for an interactive session of Italian “dough making.” Be prepared to roll up your sleeves and learn how to make his famous, effortless, quick-rising pizza dough to make a traditional pizza or a quick flatbread!

Finally, you will make Egg Pasta Dough with an aromatic Tomato Sauce. We will turn this pasta dough into fettuccine and create Four Cheese and Spinach Cannelloni. You will not believe how easy it is to make perfect pasta dough. Viva Italian dough!