In a convivial atmosphere, participants will discover how to prepare an Italian recipe and enjoy it on the spot with a vin d’amitié.
DurationWill Share Their Knowledge And Recipes, Revealing The Treasures of Italian Gastronomy.
About Us
Nothing is better than pulling a homemade pizza straight out of the oven, especially when it has a crispy crust, melting cheese, and is topped just the way you like it! Learn how easy it is to make your own pizza dough and sauce under the guidance of Chef Carmen.
While Chef Sue demo the Limoncello Tiramisu while you will enjoy a warm focaccia dough with extra virgin olive oil & charcuterie plate You will then make a crostata dough for a lattice tart & focaccia dough to take home & bake later.
This Program Is An Introduction To Classic Italian Cuisine. You Will Learn To Make Pizzas, Fresh Pastas, Bruschetta, All The Traditional Way.
The class on Salad Pizza Wine will offer some delicious classics from the book.
The class will be both demonstration and hands-on, highlighting Northern Italian cuisine ?focusing on regions from Piedmont, Milan and Tuscany
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