In this basics fondant class you will be working with real cake already covered in buttercream.
In this basics fondant class you will be working with real cake already covered in buttercream.
You will learn: How to color fondant, knead and roll out fondant, cover a round cake with fondant, how to achieve perfect edges, how to repair fondant and how to make decorations out of fondant depending on the design we will be making.
To take this class It’s important that you already have experience covering a cake with buttercream.
All the materials are included, tools for classroom use only
Certificate of Completion upon request
Since All For Your Cakes open in April 2012, we have grown our selection of products, started offering a variety of classes, fulfilled many custom orders and much more.
We have a huge selection of supplies for cakes, cookies and candy. Come visit us, our friendly staff will be delighted to help you in your next project. You can expect excellent customer service and reasonable prices.
A hands-on class covering the basic techniques used in making realistic gum paste flowers. You will learn about gum paste and gum paste tools while making Forget-me-nots, Stephanotis, Roses and Leaves.
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This is the foundation for all Wilton Method Courses. Build buttercream skills you can use for all decorating projects-from cupcakes to cakes for any occasion.
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