Craftsmanship Course in Food and Beverage Service: The Food and Beverage Service is especially designed for those who want to start their careers as waiters in restaurants and hotels giving particular emphasis on food service sequence, restaurant hygiene, food and beverage knowledge.
Craftsmanship Course In Food and Beverage Service
Craftsmanship Course in Food and Beverage Service: The Food and Beverage Service is especially designed for those who want to start their careers as waiters in restaurants and hotels giving particular emphasis on food service sequence, restaurant hygiene, food and beverage knowledge. Upon successful completion of this course, the beneficiaries should be able to demonstrate and practice:
Explain the hospitality industry and their role in the industry
Provide excellent customer service
Maintain hygiene, and good attributes of a service personnel
Prepare for food and beverage service
Provide a food service to guests
Provide a drink service to guests
Carry out general food and beverage and closing procedures in a restaurant
Identify trends in the food and beverage industry
Food and beverage services, selling techniques, promotions and marketing
Understand risk and preventive measures at work.
Overview
Central Institute of Hotel & Hospitality Management is a pioneering institute of hotel management, a phenomenally booming industry attracting young generation to fulfill their dreams and get established in future. It also provide various , exciting, interesting and different career options to prospective and promising enthusiasts. Continuous and constant growth, steady diversification in the industry, presents ample opportunities for higher growth and development. The students enjoy the atmosphere of learning with the state of the art infrastructure coupled with faculties rich in knowledge and foreign visit.
Central Institute of Hotel & Hospitality Management known as csms has begun its journey in 2005 at Kolkata & Midnapore town. The vision was to bring an opportunity to every aspirant who dreamt of a successful career, people who wanted a secured career and also to facilitate a large number of people who could not afford to spend a large amount for studying hotel management.
today Central Institute of Hotel & Hospitality Management is a proud institute with its head held high for achieving the goals which it has dreamt of. It has set a high standard for itself which is to nurture and groom the aspirants to the finest professionals. The students are transferred knowledge through theory and practical classes by a team of highly qualified and experienced faculty team. Different educational, sporting and entertainment activities are organized throughout the year to make it an ideal learning atmosphere.
Central Institute of Hotel & Hospitality Management is located at Barrackpore, Kolkata amidst captivating plush green area, surrounded with Indian army camp area, parks, health care, amusements etc. The location is well connected with all parts of the city and suburb.
The focus of Craftsman Food and Beverage Service is to have a direct interface with the customer when they visit a hotel.
Certificate Course in Food and Beverage is a specialty course,which provides all basic knowledge of Food & Beverage operations and banquet service across, Hotels, Restaurants, Cafeteria, Food Chains, Canteen, and other Hospitality setups that use Food & Beverage Service.
This is an advance course to get the students a better and more detailed learning perspective to what they would be required from work at a hotel. Fulfilling all the purposeful needs in the right scenario.
Flyina School of Hotel Management, Kolkata course curriculums are designed on the basic of global education and are conducted by highly qualified faculty from Kolkata. FSHM gives a wide International exposure, a golden opportunity to our students for building their bright career in India.
SIMS offers Certificate in Food and Beverage Service. Candidates who want to make a career in the Food and Beverage Service industry can pursue Diploma course in the sphere of Food and Beverage Services.
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