Craftsmanship Course in Food and Beverage Service: The Food and Beverage Service is especially designed for those who want to start their careers as waiters in restaurants and hotels giving particular emphasis on food service sequence, restaurant hygiene, food and beverage knowledge.
Craftsmanship Course In Food and Beverage Service
Craftsmanship Course in Food and Beverage Service: The Food and Beverage Service is especially designed for those who want to start their careers as waiters in restaurants and hotels giving particular emphasis on food service sequence, restaurant hygiene, food and beverage knowledge. Upon successful completion of this course, the beneficiaries should be able to demonstrate and practice:
Explain the hospitality industry and their role in the industry
Provide excellent customer service
Maintain hygiene, and good attributes of a service personnel
Prepare for food and beverage service
Provide a food service to guests
Provide a drink service to guests
Carry out general food and beverage and closing procedures in a restaurant
Identify trends in the food and beverage industry
Food and beverage services, selling techniques, promotions and marketing
Understand risk and preventive measures at work.
Overview
Central Institute of Hotel & Hospitality Management is a pioneering institute of hotel management, a phenomenally booming industry attracting young generation to fulfill their dreams and get established in future. It also provide various , exciting, interesting and different career options to prospective and promising enthusiasts. Continuous and constant growth, steady diversification in the industry, presents ample opportunities for higher growth and development. The students enjoy the atmosphere of learning with the state of the art infrastructure coupled with faculties rich in knowledge and foreign visit.
Central Institute of Hotel & Hospitality Management known as csms has begun its journey in 2005 at Kolkata & Midnapore town. The vision was to bring an opportunity to every aspirant who dreamt of a successful career, people who wanted a secured career and also to facilitate a large number of people who could not afford to spend a large amount for studying hotel management.
today Central Institute of Hotel & Hospitality Management is a proud institute with its head held high for achieving the goals which it has dreamt of. It has set a high standard for itself which is to nurture and groom the aspirants to the finest professionals. The students are transferred knowledge through theory and practical classes by a team of highly qualified and experienced faculty team. Different educational, sporting and entertainment activities are organized throughout the year to make it an ideal learning atmosphere.
Central Institute of Hotel & Hospitality Management is located at Barrackpore, Kolkata amidst captivating plush green area, surrounded with Indian army camp area, parks, health care, amusements etc. The location is well connected with all parts of the city and suburb.
This course is a professional qualification for becoming a Food and Beverage steward. They are responsible for working for long hours, manage and handle different types of table crockeries, customer care, table management, etc.
RBIHM offers Diploma in Hotel Management. Students are trained in the aspect of 5I's which encompasses Intellect, Initiative, Integrity, Interpersonal Skills and Industry to be successful Hospitality leaders of tomorrow through Innovative Curriculum and Methodology.
BES offers Certification in Front Office and F&B Service. The subject is part of accommodations management and introduces the front of the house department of the hotel along with its operations and management aspects.
Food & Beverage Service-Associate is about providing efficient food and beverage service to guests by inspecting and organizing the service and guest dining area, receiving guests, taking food and beverage orders, and checking.
S.P More College offers Hotel Management – Travel & Tourism course. The catering programme has a multi-dimensional approach to its curriculum and features activities like Theme-Lunch, Outdoor-catering, Indoor-catering etc.
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