Cream Icing And Pastries (Egg & Eggless)

From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.

Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.