If it’s a cake and pastry course you’re looking for with baking and decorating skills to build on, you’re at the right place with this course.
Develop the skills and expertise to craft delicious pastries in this intensive 1-day session covering classic cakes. The cakes are rendered in both versions (with and without egg) to create magical and delicious moments. Complement your cakes with decadent glazes, decorations and sauces for a more toothsome result.
Menu:
Vanilla Sponge Cake (Egg/Eggless)
Chocolate Sponge Cake (Egg/Eggless)
Mango Litchi Gateaux
Coffee Caramel Cake
Dutch Truffle Cake
Lemon Berry Cake
Chocolate Glaze
Chocolate Decorations
Homemade Caramel Sauce
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
Learn Cake Making Master Course is offered by Delhi Bakery School.We offer bakery courses like making of bread, cake, chocolate, cookies, brownies, muffins cupcakes, pastry, puffs and piese & torts classes in Pitampura Delhi.
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