Cris from Bella Cakes will inspire you to create imaginative cup cakes that will be the talk of every party. Pirates, life-like babies, dragon flies, bumble bees and monsters. Students are to provide their own cup cakes and other ingredients.
DurationCris from Bella Cakes will inspire you to create imaginative cup cakes that will be the talk of every party. Pirates, life-like babies, dragon flies, bumble bees and monsters. Students are to provide their own cup cakes and other ingredients.
The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses). There are generally no pre-requisites for courses and no assessment or exams.
The WEA operates as an innovative, flexible provider of moderately priced adult education services.
The WEA receives approximately 17,000 enrolments annually in its nearly 1200 short courses.
The WEA is an independent, non-government association almost completely funded by the student fees that it receives.
The WEA publishes five Course Guides each year in late January, early April, mid June, early September and late November. All course details appear on this website, which is updated daily.
In addition to its skills and enrichment courses including computer training, the WEA offers overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
Keva will guide and demonstrate how to assemble an entremet and glaze it. You will be shown how to cut your sponge layers and then add chocolate mousse layers to make an entremet.
Learn how to create and finish this cherry white chocolate mud cake with a truly elegant look in this hands-on one-day course.
These delicate French tea time treats are a devil to make, unless you know our secrets. You'll make your own Macarons from scratch and take them home for your very own tea party.
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
We will prepare and bake three different flavours such as Red Velvet, Chocolate Mud and Lemon then the frostings for them. Decorations will include chocolate piping and moulding, gum paste flowers and cut-out flowers.
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